Step-by-step instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking.
2. In a skillet, cook the breakfast sausage over medium heat until it is crumbled and browned. Make sure to drain any excess fat.
3. In a separate bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
4. In another large bowl, combine the milk, eggs, and melted butter. Mix this into the dry ingredients, being careful not to overmix—just combine them until there are no dry patches.
5. Pour half of the pancake batter into the greased baking dish, spreading it evenly across the bottom.
6. Evenly layer the cooked sausage on top of the batter. Then pour the remaining batter over the sausage.
7. Bake in the preheated oven for 25-30 minutes, or until the top is golden and the bake is set.
8. Drizzle generously with maple syrup right before serving.

Best ways to enjoy it

This breakfast bake is versatile, allowing for creative serving options. Slice it into squares and serve on a platter with extra maple syrup for drizzling. A side of fresh fruit like berries or sliced bananas complements the dish beautifully. For a heartier meal, consider pairing it with crispy hash browns or a light salad for brunch gatherings. You can even top individual pieces with whipped cream and fruit for a brunch-worthy dessert!

How to store & freeze

To keep your leftovers fresh, store the Pancake Sausage Breakfast Bake in an airtight container in the refrigerator for up to four days. If you have more than you can consume in that time, consider freezing individual portions. Wrap slices tightly in plastic wrap and then in aluminum foil, or place them in a freezer-safe bag. This way, you’ll have a quick breakfast option ready whenever you need it. Be sure to thaw before reheating!

Pro chef tips

1. Don’t overmix the batter. A few lumps are fine—overmixing can lead to tougher pancakes.
2. Customize your fillings! Consider adding cheese or sautéed veggies for added flavor and nutrition.
3. Make it ahead. You can prepare the sausage and batter the night before. Just store them separately in the fridge and assemble in the morning!

Creative twists

Feeling adventurous? Here are some ways to put a unique spin on this recipe:

• Sweeten it up: Add chocolate chips or blueberries to the batter for a fun twist.
• Spice it up: Incorporate diced jalapeños or hot sausage for a spicy kick.
• Go savory: Add herbs like rosemary or thyme to the batter for an aromatic flavor boost.

Your questions answered

How long does it take to prepare?

Preparation takes about 15 minutes, and with baking time included, you’ll have this dish ready in about 45 minutes.

Can I make this dish in advance?

Absolutely! You can prepare it a day ahead; just refrigerate both the sausage and batter separately. Assemble and bake in the morning.

Is there a way to make this gluten-free?

Substituting regular flour with a gluten-free all-purpose flour blend works well. Just ensure you’re using certified gluten-free ingredients for all additions.

With these tips and tricks, you’re ready to tackle Pancake Sausage Breakfast Bake like a pro! Enjoy every delicious bite!