Step-by-step instructions
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and sauté until it’s soft and translucent, about 3-4 minutes.
- Sprinkle the flour over the onions and stir constantly for 1-2 minutes to get rid of the raw flour taste.
- Gradually whisk in the heavy cream until smooth.
- Slowly pour in the chicken stock while whisking continuously to combine.
- Add the chopped broccoli, carrots, and celery, stirring well.
- Bring the mixture to a gentle simmer, then reduce the heat to low.
- Cover and cook for 20 minutes, stirring occasionally, until the vegetables are tender.
- Stir in the shredded cheddar cheese a handful at a time, letting it melt completely before adding the next batch.
- Season with salt and pepper to taste.
- Serve hot!
Best ways to enjoy it
Presentation can elevate your soup experience. Consider serving it in a rustic bread bowl for a delightful twist. Pair it with a crisp garden salad or even a classic grilled cheese sandwich. For a bit of flair, sprinkle freshly chopped herbs like parsley or chives on top for a pop of color and flavor. Don’t forget to serve with warm, crunchy baguette slices for dipping—perfect for soaking up every last drop!
Keeping leftovers fresh
To keep your homemade soup fresh, store it in an airtight container in the refrigerator for up to 3-4 days. If you want to save it for longer, it freezes beautifully! Just portion it out into freezer-safe containers, and it will keep well for about 2-3 months. When you’re ready to enjoy it again, thaw overnight in the refrigerator and reheat gently on the stovetop, stirring to recombine.
Helpful cooking tips
Here are some tips to ensure your Broccoli Cheddar Soup turns out perfectly:
- To prevent the cheese from clumping, make sure to add it gradually and stir well after each addition.
- For even creamier soup, consider blending a portion of it after cooking to create a smooth consistency, then mix it back in with the chunks of veggies.
- If you like a little heat, add a pinch of cayenne pepper or some crushed red pepper flakes for a spicy kick.
Creative twists
While the traditional broccoli cheddar is a classic, don’t hesitate to switch things up! Try adding cooked bacon for extra smokiness or swap out the broccoli for spinach or kale for a different green. For a gourmet touch, sprinkle some truffle oil right before serving to elevate the flavor profile.
FAQs
How long does it take to prepare this soup?
From start to finish, this delightful soup takes about 30-40 minutes, making it perfect for a quick meal.
Can I substitute the chicken stock?
Absolutely! You can replace chicken stock with vegetable broth for a vegetarian version or use homemade stock if you have it on hand.
How should I store it safely?
Store leftover soup in an airtight container in the refrigerator for 3-4 days. For longer storage, place the soup in freezer-safe containers and freeze for 2-3 months.
With this easy copycat recipe for Panera Broccoli Cheddar Soup, you’ll bring a taste of your favorite café right into your kitchen. Perfect for the whole family, this comforting bowl of soup is sure to become a staple in your home. Happy cooking!
