Step-by-step instructions
Ready to bring this gorgeous cake to life? Follow these clear-cut directions, and you’ll be slicing into the finished product in no time:
- Preheat your oven to 350°F and grease an 8×8 inch baking dish.
- In a mixing bowl, toss the diced apples with apple cider vinegar to add brightness and prevent browning.
- In another bowl, sift together the flour, baking powder, salt, cinnamon, and cardamom—this ensures even distribution of ingredients.
- Using a large mixing bowl, beat the room temperature butter, 1/2 cup of granulated sugar, and brown sugar together until light and airy.
- Mix in the eggs one at a time, followed by the dark rum and vanilla extract, blending well after each addition.
- Gradually fold in the flour mixture until just combined, then gently fold in the prepared apples.
- Pour the batter into your greased baking dish and sprinkle the remaining granulated sugar on top for a sweet crust.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Allow it to cool slightly before slicing.
How to serve Parisian Apple Cake
This Parisian Apple Cake is delightful on its own, but you can elevate the experience even more by serving it warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream. Additionally, pairing it with a hot cup of spiced chai or coffee brings out the cake’s warm flavors beautifully. For a festive touch, try serving it with a dusting of powdered sugar or a drizzle of caramel sauce.
Keeping leftovers fresh
If you happen to have any leftovers (though I doubt it!), store them in an airtight container at room temperature for up to three days. You can also refrigerate the cake if you’d like it to last longer—just remember to cover it well to prevent it from drying out. If you really want to save some for later, you can cut individual pieces, wrap them tightly in plastic wrap, and freeze them for up to 3 months. To serve, simply thaw at room temperature or warm in the oven for a few minutes.
Helpful cooking tips
- Make sure your butter is at room temperature to ensure it blends well with the sugars, creating a light, airy batter.
- For a richer flavor, consider using a higher quality rum.
- If you prefer fewer spices, you can reduce or omit the cardamom and cinnamon according to your taste.
Creative twists
Don’t hesitate to put your spin on this classic! You could add a handful of chopped nuts for a little crunch or throw in some dried fruit like cranberries or raisins for added texture. For a tropical twist, substitute the apples with diced mangoes or pineapples; these variations can transform the dish completely.
FAQs
How long does it take to prepare this cake?
The total time to prepare and bake the cake is about 1 hour, with around 15-20 minutes of preparation and 40-45 minutes of baking.
Can I use different fruits in this recipe?
Absolutely! While apples are traditional, feel free to experiment with other fruits like pears or even berries if you’re feeling adventurous.
What’s the best way to store this cake?
Keep it in an airtight container at room temperature for up to three days, or refrigerate it to extend its freshness. You can also freeze slices for later enjoyment.
With this easy-to-follow recipe, you’ll be enjoying your own slice of Parisian Apple Cake in no time. Happy baking!
