Step-by-step instructions
- Begin by mixing Parmesan cheese, bread crumbs, black pepper, and garlic powder in a shallow plate.
- Rub each pork chop with olive oil. Make sure to coat them evenly.
- Dredge each chop in the cheese mixture, pressing down firmly to ensure a good coating on all sides.
- Prepare a baking pan by lining it with tin foil and spraying it with cooking spray to prevent sticking.
- Arrange the coated pork chops on the pan, then pop them into a preheated oven at 350°F (175°C) for 40-45 minutes or until they reach an internal temperature of 145°F.
Best ways to enjoy it
Serving Parmesan Baked Pork Chops can be as fun as making them! Consider pairing these chops with roasted vegetables for a complete meal, or serve them alongside creamy mashed potatoes for a classic comfort food combination. A fresh salad with vinaigrette can help balance the richness of the pork. And let’s not forget about a delicious garlic bread side—it adds an extra layer of flavor that everyone will enjoy. For an added pop of color, garnish with freshly chopped parsley or a sprinkle of lemon zest.
Storage and reheating tips
If you happen to have leftovers (which is rare but can happen), store the pork chops in an airtight container in the refrigerator for up to 3-4 days. To reheat, place them in a 350°F oven until warmed through, which helps keep the coating crisp. You can also freeze extra cooked pork chops for later use; just make sure to wrap them tightly in foil and place them in a freezer-safe bag. When ready to enjoy, thaw them overnight in the refrigerator before reheating.
Helpful cooking tips
- To ensure the best flavor, let the pork chops sit for a few minutes after coating them before baking. This allows the breading to adhere better.
- For an extra kick, try adding herbs like oregano or basil to the breadcrumb mixture to enhance the flavor profile.
- Always remember to check the internal temperature with a meat thermometer to ensure they’re perfectly cooked!
Creative twists
There are various ways to add a personal touch to these pork chops. Consider adding a dash of cayenne for heat or mixing in some finely chopped fresh herbs like rosemary or thyme into the breading for a delightful flavor boost. If you’re feeling adventurous, think about topping the finished pork chops with a fresh tomato salsa for a refreshing contrast, or a drizzle of balsamic reduction for a gourmet upgrade.
Common questions
How long does it take to prepare these pork chops?
The total time, including prep and cooking, is around 50-60 minutes. Perfect for a quick weeknight meal!
Can I use bone-in pork chops for this recipe?
Yes, feel free to use bone-in pork chops, but adjust the cooking time as they may require a bit longer to cook through.
What should I do if I don’t have Parmesan cheese?
If Parmesan isn’t available, consider using Pecorino Romano or even a mix of cheddar and mozzarella for a different flavor twist. Just keep in mind that the taste profile will change slightly.
Whether you’re looking for a quick dinner solution or a dish to impress, these Parmesan Baked Pork Chops are sure to satisfy! Enjoy experimenting with the flavors and make this recipe your own.
