Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the potato wedges with olive oil, garlic powder, and half of the Parmesan cheese. Toss until the wedges are well-coated.
- Arrange the potato wedges in a single layer on a baking sheet.
- Bake for 25-30 minutes, turning halfway through, until golden and crisp.
- Five minutes before they’re done, sprinkle the remaining Parmesan cheese on top and return to the oven.
- Serve warm and enjoy!
Best ways to enjoy it
Parmesan Baked Potatoes are incredibly versatile! Serve them alongside grilled chicken for a hearty meal, pair them with a fresh salad for a lighter option, or enjoy them as a tasty snack with your favorite dipping sauce. You can also plate them beautifully with chopped fresh herbs like parsley or chives for a pop of color.
Storage and reheating tips
Storing leftovers is easy with Parmesan Baked Potatoes. Simply place any uneaten wedges in an airtight container in the refrigerator. They can stay fresh for up to 3 days. When reheating, pop them back in the oven at 350°F (175°C) for about 10-15 minutes for that crispy texture. Avoid using the microwave to maintain their crunch!
Helpful cooking tips
- When cutting your potatoes, try to keep the wedges even in size for uniform cooking.
- For an extra flavor boost, consider tossing in some herbs or spices like paprika or rosemary before baking.
- If you want an even crispier texture, soak the cut potato wedges in water for 30 minutes before coating them with oil and seasoning.
Creative twists
Feel free to customize your Parmesan Baked Potatoes to match your tastes! Add a dash of cayenne pepper for heat, sprinkle some Italian seasoning for an herbal kick, or even top with freshly grated mozzarella cheese during the last few minutes of baking. The possibilities are endless!
FAQs
How long does it take to make Parmesan Baked Potatoes?
The total prep and cooking time is around 40 minutes, making it a quick meal option for busy nights.
Can I use different types of potatoes?
Absolutely! While russet potatoes work best for their starchy texture, you can also try Yukon Gold or red potatoes for a different taste and creaminess.
How do I know when they are done?
They’re ready when they are golden brown and crispy on the edges. A fork should easily pierce the potato flesh inside.
With minimal ingredients and a straightforward process, Parmesan Baked Potatoes are a fantastic addition to your culinary repertoire. Enjoy every bite!
