Step-by-step instructions
Here’s how to prepare this dreamy dish:
Pound the chicken: Place the chicken breasts between two pieces of plastic wrap or parchment paper and pound them to an even thickness, about 1 inch.
Prepare the coating: In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper. In another bowl, beat the eggs until smooth.
Coat the chicken: Dip each chicken breast into the beaten eggs, allowing the excess to drip off, then thoroughly coat it in the Parmesan mixture. Press gently to ensure it sticks.
Cook the chicken: Heat the olive oil in a skillet over medium heat. Add the chicken breasts and cook for 5 to 6 minutes per side or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
Make the sauce: In a separate saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and stir in the additional Parmesan cheese. Cook until the sauce thickens, about 4 to 5 minutes. Season with salt and pepper to taste.
Plate and serve: Place the chicken on a serving plate and generously spoon the creamy garlic sauce over the top. Garnish with freshly chopped parsley and serve hot, ideally with mashed potatoes, pasta, or steamed vegetables.
Best ways to enjoy it
To elevate your dining experience, consider pairing this dish with buttery mashed potatoes or a side of garlic bread. Steamed green beans or a fresh garden salad also work beautifully to balance the richness of the chicken and sauce. When plating, be generous with the creamy sauce to create a luscious visual appeal, and don’t forget to garnish with freshly chopped parsley for a pop of color!
Storage and reheating tips
If you find yourself with leftovers (which is often the case with this delectable dish), store them in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the cooked chicken, but note that the texture may change slightly. When reheating, do so on medium-low heat to prevent the chicken from drying out, adding a splash of cream to revive the sauce if necessary.
Helpful cooking tips
- Use fresh ingredients: Fresh garlic delivers a stronger flavor than pre-minced versions, so try to use fresh if possible.
- Modify the seasoning: Feel free to adjust the spices in the coating mixture to suit your taste preferences—adding a pinch of cayenne for heat or Italian herbs for a twist.
- Check chicken doneness: Always use a meat thermometer to ensure chicken is fully cooked, hitting that perfect 165°F mark.
Recipe variations
This recipe is incredibly versatile. For a spicy kick, try adding red pepper flakes to the coating mix. If you’re looking to add additional flavors, consider topping the dish with sautéed mushrooms or spinach before serving. Craving a twist? Experiment with different coatings such as crushed corn flakes or even nut-based breading for various textures and flavors.
Common questions
What is the prep time for this recipe?
Prep time usually takes about 15-20 minutes, and cooking only adds another 10-15 minutes.
Can I make this dish gluten-free?
Absolutely! Simply replace traditional breadcrumbs with gluten-free alternatives, and check your heavy cream for gluten-free certification.
How should I store leftovers?
Keep leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage, though expect a slight texture change after thawing.
This dish is a comforting staple that melds crispy and creamy into one satisfying bite—perfect for any day of the week!
