Step-by-step instructions
Let’s get cooking! Follow these simple directions to create a delectable Parmesan Crusted Chicken with Creamy Garlic Sauce:
Start by pounding the chicken breasts to an even thickness. In a shallow bowl, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
In another bowl, beat the eggs. Dip each chicken breast into the eggs, allowing any excess to drip off, and then coat thoroughly in the Parmesan mixture. Press gently to ensure the coating adheres properly.
Heat the olive oil in a skillet over medium heat. Carefully place the chicken in the skillet and cook for 5 to 6 minutes on each side, or until golden brown and the internal temperature reaches 165°F (74°C). Remember to flip the chicken gently to maintain that lovely crust.
In a separate saucepan, melt the unsalted butter over medium heat. Add in the minced garlic and sauté for about a minute until fragrant. Stir in the heavy cream and Parmesan cheese, cooking until the sauce thickens, around 4 to 5 minutes. Season with salt and pepper to taste.
On a plate, lay the crispy chicken and spoon the creamy garlic sauce generously over the top. Finish by garnishing with freshly chopped parsley. Serve hot alongside mashed potatoes, pasta, or steamed vegetables.
Best ways to enjoy it
To make the most of this exquisite dish, consider pairing it with a side of buttery mashed potatoes, which soak up the creamy garlic sauce beautifully. Alternatively, a light salad with vinaigrette can provide a refreshing contrast to the rich flavors. For pasta lovers, a simple spaghetti tossed in olive oil can elegantly complement the chicken without overpowering it.
Storage and reheating tips
If you have leftovers (which is always a bonus), store them in an airtight container in the refrigerator. They should last for up to 3 days. When it comes to reheating, use the stovetop over low heat to preserve the chicken’s crispy texture; adding a splash of cream can help revive the sauce’s lusciousness. For longer storage, you can freeze the cooked chicken—just ensure it’s well-wrapped and consumed within 2-3 months for peak freshness.
Helpful cooking tips
To enhance the flavor and texture of your dish, try using freshly grated Parmesan instead of the pre-packaged version. The freshly grated cheese melts better and provides a more robust flavor. Additionally, using a meat mallet or rolling pin to pound the chicken ensures even cooking—no one likes dry chicken! Keep an eye on your burner’s temperature to prevent the coating from burning before the chicken is fully cooked.
Creative twists
Feeling adventurous? You can customize this dish to fit different tastes. Consider adding herbs like thyme or rosemary to the breadcrumb mixture for an aromatic twist. If you’re craving a bit of heat, a pinch of red pepper flakes in the creamy sauce will give it a delightful kick. For a lighter take, substitute the heavy cream for coconut cream and pair it with lime for a tropical flavor infusion.
Common questions
How long does it take to prepare and cook this dish?
From start to finish, you can expect to spend about 30 to 40 minutes, making it a quick option for any weeknight dinner.
Can I use bone-in chicken for this recipe?
Yes, but you must adjust the cooking time accordingly. Bone-in chicken will take longer to cook through, so be sure to use a meat thermometer to ensure it reaches the safe internal temperature.
What can I substitute for heavy cream?
You can use half-and-half or a plant-based cream alternative, though the sauce may differ in texture and richness.
Take a chance on this Parmesan Crusted Chicken with Creamy Garlic Sauce, and you’ll be rewarded with a dish that’s as delicious as it is comforting!
