Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a shallow dish, combine the flour, grated Parmesan, onion powder, salt, and black pepper.
- Dip each chicken breast into the mixture, ensuring it’s fully coated.
- Place the coated chicken breasts on the prepared baking sheet and bake for 15-20 minutes, or until the chicken is cooked through.
- While the chicken is baking, melt the butter in a saucepan over medium heat.
- Whisk in the heavy cream, minced garlic, salt, and pepper. Stir until the sauce is smooth and slightly thickened.
- Once baked, arrange the chicken on plates and drizzle generously with the creamy garlic sauce. Pair with your favorite side dishes like roasted vegetables, rice, or quinoa.
Best Ways to Enjoy It
For an impressive plating, slice the chicken breasts on a diagonal and fan them out on the plate. Drizzle the Creamy Garlic Sauce over the top and garnish with fresh parsley or a sprinkle of additional Parmesan. Serve alongside a crisp green salad for a refreshing contrast, or elevate the dish with sides like buttery mashed potatoes or sautéed asparagus.
Keeping Leftovers Fresh
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop to maintain the chicken’s crispy texture. While it’s best enjoyed fresh, leftover chicken can also be chopped and tossed into salads or pasta dishes for a quick meal.
Pro Chef Tips
- For an extra crispy coating, consider double-dipping the chicken in the flour and Parmesan mixture.
- If you want a little heat, add a pinch of red pepper flakes to the garlic sauce.
- Don’t rush the sauce-making process; allowing it to simmer slightly helps develop richer flavors.
Creative Twists
Feeling adventurous? Try making a lemon garlic sauce instead by adding freshly squeezed lemon juice and zest to the cream sauce. You could also experiment by incorporating herbs like thyme or rosemary, or even adding sautéed mushrooms to the creamy garlic sauce for additional depth.
Frequently Asked Questions
What is the prep time for this dish?
This recipe has a prep time of approximately 10-15 minutes, making it easy to fit into a busy schedule.
Can I make this recipe gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend to keep the dish gluten-free.
How can I adjust the recipe for a larger crowd?
Simply double the ingredients proportionately and use two baking sheets to ensure even cooking. This dish scales beautifully for family gatherings or entertaining.
With this Parmesan Crusted Chicken and Creamy Garlic Sauce, you’ll not only be enjoying a delightful meal but also creating memorable moments around the dinner table. Enjoy the cooking adventure!
