Step-by-Step Instructions
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts lightly with salt and pepper.
- Combine grated Parmesan cheese and breadcrumbs in a mixing bowl.
- Dip each chicken breast into the mixture, coating both sides evenly.
- Heat olive oil in a pan over medium heat. Sear each chicken breast for 3-4 minutes until golden brown on each side.
- Transfer the seared chicken into a baking dish and bake for 20-25 minutes, or until cooked through.
- For the creamy garlic sauce, in the same pan, add minced garlic and sauté for 1 minute.
- Pour in the heavy cream and simmer for 5-7 minutes, stirring occasionally, until the sauce thickens.
- Serve the chicken topped with the creamy garlic sauce and garnish with fresh parsley.
Best Ways to Enjoy It
This Parmesan Crusted Chicken shines when served with a variety of sides. Consider pairing it with a fresh arugula salad tossed in lemon vinaigrette or roasted vegetables for a lighter touch. For something heartier, creamy mashed potatoes or a side of pasta would complement the rich garlic sauce perfectly. Remember to drizzle any leftover sauce over your sides for added flavor.
Storage and Reheating Tips
If you find yourself with leftovers (if that’s possible!), store the chicken and sauce separately in airtight containers. The chicken will keep in the fridge for up to 3 days. When it comes time to reheat, gently warm the chicken in the oven to maintain its crispy texture, while the sauce can be reheated on low heat on the stovetop. You can also freeze the chicken for up to 3 months—just be sure to let it cool completely before packing it away.
Helpful Cooking Tips
- Pat the chicken dry before seasoning for better browning.
- If you want extra crunchy chicken, double dip—first into the egg, then into the breadcrumb mixture.
- For added flavor, incorporate some Italian herbs like oregano or basil into the breadcrumb mixture.
Creative Twists
Feel free to experiment with flavors! Add some heat by incorporating red pepper flakes into the garlic sauce or swap out the heavy cream for half-and-half for a lighter option. For a citrus twist, squeeze some lemon juice over the finished dish before serving. And if you want to go dairy-free, a creamy cashew sauce can be made as a delightful alternative.
FAQs
How long does it take to make this dish?
The preparation and cooking time for Parmesan Crusted Chicken with Creamy Garlic Sauce is approximately 30-40 minutes, making it a quick and satisfying dinner option.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add an extra layer of flavor and remain juicy. Just be mindful of adjusting the cooking time, as thighs may require a bit longer to cook through.
What’s the best way to freeze leftovers?
To freeze, ensure the chicken is cooled completely, then place it in airtight containers. For the sauce, use freezer bags, laying them flat until frozen, which saves space. Defrost in the fridge overnight before reheating.
