Step-by-step instructions
Ready to bring this dish to life? Follow these simple directions to create your Parmesan Crusted Salmon:
- Preheat the oven to 400°F (205°C) and line a baking sheet with parchment paper.
- Pat the salmon fillets dry with a paper towel, then sprinkle salt and black pepper on both sides.
- In a mixing bowl, combine the Parmesan cheese, panko breadcrumbs, minced garlic, chopped parsley, lemon zest, and melted butter. Stir until crumbly.
- Place the salmon fillets on the prepared baking sheet. Lightly brush the tops with olive oil.
- Evenly and gently press the Parmesan mixture onto the top of each fillet.
- Bake the salmon in the preheated oven for 12 to 15 minutes, until the fish is flaky and the crust turns golden brown.
- For an extra crispy topping, broil the salmon for the last 1 to 2 minutes—just keep a close eye on it!
- Serve immediately, garnished with lemon slices.
Best ways to enjoy it
When it comes to serving your Parmesan Crusted Salmon, the options are deliciously endless. Serve this dish over a bed of fluffy quinoa or alongside a vibrant salad for a light meal. For a heartier option, pair it with creamy mashed potatoes or roasted seasonal vegetables. A scattering of extra parsley and lemon wedges can brighten up the presentation beautifully.
How to store
If you happen to have leftovers (which isn’t likely!), you’ll want to store them properly. Place the cooled salmon in an airtight container and refrigerate it for up to 3 days. To reheat, pop it in the oven at a low temperature until warmed through—this will help maintain the crumb’s crispiness. If you wish to freeze it, seal it tightly, and enjoy within a month. Remember, reheating should be done gently to preserve the texture.
Pro chef tips
For those looking to elevate their culinary game, here are a few insider tips. Make sure your Parmesan cheese is freshly grated for the best flavor—it melts and crisps up beautifully. When mixing your crumb topping, add a dash of smoked paprika or cayenne pepper for an extra kick. Additionally, consider using skin-on salmon for an added layer of flavor and moisture, but skinless works just as well if you prefer it that way.
Creative twists
Feeling adventurous? Here are some variations you can try with this recipe:
- Swap out the Parmesan for another cheese, like Gruyère or feta, for a tasty twist.
- Add a hint of Dijon mustard to the salmon before pressing on the crust for a zesty punch.
- For a hint of sweetness, mix in some finely chopped sun-dried tomatoes or olives into your breadcrumb mixture.
- Experiment with herbs: swap parsley for dill or cilantro for a fresh twist.
Common questions
What is the prep time for this recipe?
The prep time is about 10 minutes, and with baking, the total time is roughly 30 minutes. Perfect for a quick, nutritious meal!
Can I use frozen salmon?
Absolutely! Just make sure to thaw it completely before cooking for even results.
How long will leftovers last in the refrigerator?
Leftovers can be stored for up to 3 days when properly sealed in an airtight container.
Is there a gluten-free alternative to panko?
Yes, you can substitute gluten-free breadcrumbs or crushed gluten-free crackers for the panko breadcrumbs.
With this vibrant and flavorful Parmesan Crusted Salmon, you’re all set to impress at your next meal. Each bite is a delightful blend of textures and tastes that will leave everyone asking for your secret!
