Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- In a shallow dish, mix together the Parmesan cheese, breadcrumbs, lemon pepper seasoning, and a pinch of salt.
- Brush each tilapia fillet with olive oil on both sides.
- Dredge the fillets in the breadcrumb mixture until evenly coated.
- Arrange the coated tilapia fillets on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes or until the fish is cooked through and flakes easily with a fork.
- Serve with fresh lemon wedges for an added zesty flavor.
How to serve Parmesan Crusted Tilapia
This dish looks fantastic on the plate! Serve it with a side of roasted veggies or a fresh salad for a balanced meal. Consider some creamy mashed potatoes or a light couscous salad to complete your dinner. A glass of white wine could also elevate your meal, making it feel even more special.
Keeping leftovers fresh
If you happen to have any leftovers (which is pretty unlikely!), Store your Parmesan Crusted Tilapia in an airtight container in the fridge for up to 2 days. To reheat, simply pop it back in the oven at a low temperature until warmed through. If you want to keep it longer, consider freezing your cooked fillets. Wrap them tightly in plastic wrap and place them in a freezer-safe bag, where they can last for up to a month.
Pro chef tips
To get that extra crispy crust, consider broiling the tilapia for the last minute of cooking. Keep an eye on it to prevent burning! Also, make sure your oven is fully preheated before baking; this helps your crust achieve that golden perfection.
Creative twists
Feel free to switch things up with this recipe! You could use different cheeses such as cheddar or even sprinkle some fresh herbs like parsley or dill into the breadcrumb mixture for added flavor. For a spicy kick, try adding a pinch of cayenne pepper or swapping lemon pepper for a spicy seasoning blend.
FAQs
How long does it take to cook tilapia?
Typically, it takes about 15-20 minutes to bake tilapia at 400°F (200°C). You’ll know it’s done when it flakes easily with a fork.
What can I use instead of Parmesan cheese?
If you want a different flavor profile, Pecorino Romano or even a dairy-free alternative can be swapped in. Just make sure whatever cheese you choose melts well!
Can I make this dish ahead of time?
While the tilapia is best fresh, you can prep the breadcrumb mixture and coat the fillets ahead of time. Store them in the fridge until you’re ready to bake.
Enjoy bringing this Parmesan Crusted Tilapia to your dinner table!
