If you’re craving a delicious comfort food that’s sure to impress your family and friends, look no further than Parmesan Garlic Bacon Cheeseburger Lasagna. This mouthwatering dish combines the best of both worlds: the classic flavors of a bacon cheeseburger and the comforting layers of lasagna. It’s simple to make and perfect for busy weeknights, special gatherings, or even meal prep!
Recipe Information
Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 1 hour 10 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 480
Protein: 30g
Carbohydrates: 36g
Fat: 26g
Fiber: 2g
Sugar: 4g
Sodium: 920mg
Why Make Parmesan Garlic Bacon Cheeseburger Lasagna
This Parmesan Garlic Bacon Cheeseburger Lasagna offers a delightful blend of flavors that the whole family will love. It’s not only filling but also packed with protein from the beef and cheese, making it a hearty option that keeps you satisfied. Plus, the lasagna is highly customizable — you can easily switch out ingredients or add extra veggies to suit your taste preferences. Whether you’re in the mood for a classic recipe or a unique twist, this lasagna won’t disappoint.
How to Make Parmesan Garlic Bacon Cheeseburger Lasagna Step by Step
Ingredients
1 pound ground beef
6 strips of bacon, cooked and crumbled
1 onion, diced
3 cloves of garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1 24-ounce jar of marinara sauce
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
9 lasagna noodles, cooked according to package instructions
1 cup ricotta cheese
1 egg
Fresh parsley, chopped for garnish
Directions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Add the diced onions, minced garlic, dried oregano, dried basil, salt, and pepper. Cook until the onions are softened.
- Stir in the marinara sauce and let simmer for 5 minutes.
- In a small bowl, mix together the ricotta cheese and egg until well combined.
- In a 9×13 inch baking dish, spread a thin layer of the meat sauce on the bottom.
- Place 3 lasagna noodles on top of the sauce.
- Spread half of the ricotta mixture over the noodles, followed by a layer of the meat sauce.
- Sprinkle half of the crumbled bacon on top of the meat sauce, followed by a layer of Parmesan and mozzarella cheese.
- Repeat the layering process with noodles, remaining ricotta mixture, meat sauce, bacon, and cheeses.
- Top with the final layer of noodles and remaining meat sauce. Sprinkle with remaining Parmesan and mozzarella cheese.
- Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- Let the lasagna rest for 10 minutes before slicing.
- Garnish with chopped fresh parsley before serving. Enjoy your delicious Parmesan Garlic Bacon Cheeseburger Lasagna!
How to Serve Parmesan Garlic Bacon Cheeseburger Lasagna
This flavorful lasagna pairs wonderfully with a simple side salad, allowing the rich flavors to shine without overpowering the dish. A crunchy garlic bread also complements the meal nicely, providing a perfect vessel to soak up any leftover sauce. For an extra kick, serve with a side of zesty marinara or ranch dressing.
How to Store Parmesan Garlic Bacon Cheeseburger Lasagna
To store leftovers, place individual servings in an airtight container in the refrigerator. They’ll stay fresh for up to three days. When you’re ready to enjoy again, simply reheat in the microwave or the oven until warmed through. For longer storage, you can freeze the lasagna before baking. Just cover it tightly with aluminum foil, and it can be stored in the freezer for up to three months.
Expert Tips for Cooking Parmesan Garlic Bacon Cheeseburger Lasagna
- Make sure to cook your lasagna noodles according to package instructions and let them cool slightly before layering to prevent tearing.
- For extra flavor, try adding sautéed mushrooms or diced bell peppers to the meat mixture.
- If you like it extra cheesy, feel free to layer more cheese between the noodle layers.
- To save time, you can prepare the meat sauce a day in advance and store it in the fridge.
- Always let the lasagna rest before slicing; this helps it hold its shape when served.
Delicious Variations of Parmesan Garlic Bacon Cheeseburger Lasagna
For a spicy twist, add diced jalapeños to your meat mixture or use pepper jack cheese in place of mozzarella. If you want to lighten things up, you can substitute ground turkey for beef and use whole grain noodles. Going vegetarian? Swap the meat for a mix of sautéed zucchini, spinach, and mushrooms for a hearty, flavorful alternative.
With its incredible flavors and easy preparation, you won’t want to miss making Parmesan Garlic Bacon Cheeseburger Lasagna for your next meal. This recipe is sure to become a family favorite, perfect for any occasion. Savor each bite!
