This Parmesan Garlic Bacon Cheeseburger Lasagna is a delightful fusion of comfort food that will leave your taste buds dancing with joy. Picture this hearty lasagna filled with layers of ground beef, crispy bacon, creamy cheeses, and a rich Alfredo sauce. It’s everything you love about a cheeseburger, transformed into a warm, cheesy, and comforting lasagna. Whether you’re hosting a family dinner or simply craving something indulgent, this recipe is sure to impress. It’s a dish that celebrates the weekend, makes for an excellent potluck contribution, and brings smiles around the dinner table.
Why you’ll love this dish
There are countless reasons to whip up this recipe! Not only is it an excellent way to use up some pantry staples, but it also merges two beloved favorites: cheeseburgers and lasagna. This dish is perfect for a weeknight dinner when you want something hearty and satisfying without spending hours in the kitchen. Plus, there’s a good chance that even your pickiest eaters will give it a thumbs-up.
"This lasagna was a huge hit with my family! The combination of bacon and cheese made every bite delicious. I can’t wait to make it again!" – Jamie, satisfied home cook.
The cooking process explained
Making Parmesan Garlic Bacon Cheeseburger Lasagna is more straightforward than it might seem! The recipe follows a simple layering technique that builds flavor and texture. You’ll start by cooking the noodles and the beef, followed by creating that luscious ricotta mixture. After layering your ingredients and letting them meld together in the oven, you end up with a bubbly, golden masterpiece that’s worth every minute spent.
What you’ll need
Here’s everything you need to create this mouthwatering dish:
- 12 lasagna noodles
- 1 lb ground beef
- 1/2 lb bacon, cooked and crumbled
- 3 cups mozzarella cheese, shredded
- 1 1/2 cups cheddar cheese, shredded
- 1 cup Parmesan cheese, grated
- 2 cups ricotta cheese
- 2 cups Alfredo sauce (or homemade garlic cream sauce)
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt & black pepper, to taste
- Fresh parsley, chopped (for garnish)
Feel free to tweak the cheeses or even swap the ground beef for ground turkey or sausage, depending on your preference.
