Cooking method
- In a mixing bowl, combine shredded chicken, Parmesan cheese, minced garlic, cooked rice, black beans, and salsa. Mix thoroughly until well combined.
- Heat a large skillet over medium heat and add olive oil.
- Lay a flour tortilla flat on a clean surface. Spoon a generous portion of the chicken mixture (about 1 cup) into the center.
- Fold in the sides of the tortilla, then roll it up tightly from the bottom to secure the filling.
- Carefully place the burrito seam-side down in the hot skillet.
- Cook each burrito for about 2-3 minutes on each side until they are golden brown and crispy.
- Serve warm, optionally with additional salsa for dipping.
Best ways to enjoy it
These burritos can be enjoyed in a variety of ways. For a fun twist, serve them with a side of guacamole and sour cream for dipping. Fresh, crunchy salads or light vegetable sides work beautifully to balance out the richness of the burrito. You can also slice them in half for a beautiful presentation on a platter, garnished with fresh cilantro or chopped green onions for color.
Keeping leftovers fresh
Storing any leftovers is simple! Place the cooled burritos in an airtight container; they can be kept in the refrigerator for up to 3 days. If you want to save them for longer, wrap each burrito in plastic wrap and then place them in a freezer bag. They’ll stay fresh for up to 2 months in the freezer. When you’re ready to enjoy them, just reheat in the oven or skillet until heated through.
Helpful cooking tips
- For added flavor, consider marinating the chicken in a garlic herb seasoning before cooking it.
- If you like a bit of heat, add some chopped jalapeños or a sprinkle of red pepper flakes to the filling.
- Make sure not to overfill the tortillas; this makes them easier to roll and less likely to burst while cooking.
Creative twists
Feel free to put a personal spin on your Parmesan Garlic Chicken Burritos. Try adding ingredients like sautéed bell peppers, corn, or even fresh spinach for added nutrition. If you prefer a lighter option, use lettuce wraps instead of tortillas. Alternatively, swap out the chicken for shredded beef or even a mix of veggies for a delicious vegetarian version.
Common questions
How long does it take to prepare?
These Parmesan Garlic Chicken Burritos can be prepped in just around 15 minutes, with an additional cooking time of 10 minutes. Perfect for a quick family meal!
Can I make it vegetarian?
Absolutely! Just swap the chicken for roasted vegetables or additional beans, and you can also use a plant-based cheese for a cheesy flavor.
How should I reheat leftovers?
For the best results, reheat your burritos in a skillet over medium heat until heated throughout. This will keep them crispy on the outside while warming the filling. You can also use a microwave for a quicker option; just be aware it may make the tortillas a bit softer.
With this delightful recipe, you can serve up comfort food that’s not only delicious but also brings together family and friends. Enjoy the flavors, and happy cooking!
