Step-by-step instructions
Preheat Oven: Start by preheating your oven to 350°F (175°C). Grease a loaf pan lightly with cooking spray and set it aside.
Mix the Ingredients: In a large mixing bowl, combine the ground pork, ground beef, eggs, breadcrumbs, dried basil, thyme, oregano, minced garlic, grated onion, salt, pepper, and Parmesan cheese. Mix gently to avoid overworking the meat.
Form the Loaf: Transfer the meat mixture into the prepared loaf pan and shape it into a loaf. Spread the pasta sauce on top, creating a flavorful layer.
Bake: Place the loaf pan on a baking sheet (to catch any drips) and bake in the preheated oven for about 1 hour.
Drain Excess Grease: Once the baking time is up, remove the meatloaf from the oven carefully. Drain off any excess grease that has accumulated.
Add Cheese: Sprinkle a generous amount of shredded cheese over the top of the meatloaf for that delicious cheesy finish.
Melt the Cheese: Return the meatloaf to the oven and bake until the cheese is melted, approximately 10-15 minutes.
Rest and Slice: Allow the meatloaf to rest for about 5-10 minutes before slicing. This step is crucial as it helps the juices redistribute, keeping each slice moist.
Best ways to enjoy it
This Parmesan Meatloaf is incredibly versatile! Serve it hot right out of the oven with a side of creamy mashed potatoes and steamed vegetables for a classic combo. You can also slice it and serve it on a sandwich with a spread of homemade garlic aioli for a delightful lunch option. Pair it with a refreshing salad or even noodles for a complete meal.
Storage and reheating tips
To keep your meatloaf fresh, store any leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, feel free to freeze slices for up to 3 months. When reheating, use the oven to maintain that nice texture—just cover it with foil to prevent drying out, and heat at 350°F until warmed through.
Helpful cooking tips
For a juicier meatloaf, consider adding a splash of milk or some grated zucchini into the meat mixture. This extra moisture will keep the loaf from drying out during baking. Additionally, using freshly grated cheese instead of pre-packaged can intensify the flavor and improve the texture.
Creative twists
Feel free to put your spin on this classic dish. Try adding chopped spinach for a nutritious boost, or swap in your favorite cheese blend. For a spicy kick, mix in some crushed red pepper flakes. If you’re following a gluten-free diet, simply use gluten-free breadcrumbs instead of regular ones.
Common questions
How long does it take to prepare Parmesan Meatloaf?
The total time for preparing and baking this meatloaf is about 1 hour and 10 minutes, plus a resting period before slicing.
Can I use different meat?
Absolutely! Ground turkey or chicken can be fantastic alternatives, offering a lighter version of this meaty dish.
How should leftovers be reheated safely?
For best results, reheat in the oven at 350°F, covered with foil to retain moisture. You can also use a microwave, but be careful not to overcook, as it may become tough.
With its delightful flavors and easy preparation, this Parmesan Meatloaf recipe is destined to become a family favorite that you’ll turn to again and again!
