Step-by-step instructions
Here’s how you can prepare this tasty Parmesan pasta:
- Cook the pasta according to package instructions. Once done, drain and set aside.
- In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat.
- Add the chicken pieces into the skillet, season with salt and pepper, and let it cook until browned and cooked through, about 5-7 minutes.
- Stir in the minced garlic and sauté for an additional minute until fragrant.
- Toss the cooked pasta into the skillet, stirring to combine everything evenly.
- Take the skillet off the heat and mix in the remaining butter and Parmesan cheese until it all melts into a creamy sauce.
- Serve hot, garnished with extra Parmesan if desired for a little added flair.
Best ways to enjoy it
Serving this Parmesan pasta is as simple as mastering the dish itself! Here are some ideas to elevate your meal:
- Garnish: Sprinkle fresh herbs, like parsley or basil, on top for color and flavor.
- Side Dishes: Pair with a crisp green salad or garlic bread for a complete meal.
- Wine Pairing: A chilled Sauvignon Blanc complements the cheese wonderfully.
Storage and reheating tips
Have leftovers? Here’s how to keep your Parmesan pasta fresh:
- Refrigerate: Store in an airtight container for up to 3 days.
- Reheat: Use a microwave or warm it gently on the stovetop, adding a splash of water or broth to loosen the sauce.
- Freezing: While it’s best enjoyed fresh, you can freeze it in a durable container for up to 2 months. Just be aware that the texture may change slightly.
Pro chef tips
Here are some insider tips to help you make the most of this recipe:
- Chicken Browning: Don’t overcrowd the skillet. Cook in batches if necessary for perfectly browned chicken.
- Pasta Water: Save a bit of the pasta cooking water before draining to add to the sauce if it needs loosening.
- Cheese Variety: Experiment with different types of cheese; adding a bit of mozzarella can enhance the creaminess.
Creative twists
Feel like switching things up? Here are some fun variations to try:
- Veggie Boost: Toss in some spinach or broccoli for added nutrition.
- Spicy Kick: Add a pinch of red pepper flakes to the garlic for a delightful heat.
- Herb Infusion: Experiment with different herbs like thyme or rosemary for unique flavors.
FAQs
How long does this dish take to prepare?
From start to finish, you can have this dish ready in about 30 minutes—perfect for a busy evening!
Can I use other types of pasta?
Absolutely! Fettuccine and penne are great, but feel free to use your favorite pasta shape.
What’s the best way to store leftovers?
Store them in an airtight container in the fridge for up to 3 days, or freeze them for up to 2 months. Just remember that the texture may change slightly upon reheating.
Your dinner is just a quick recipe away—enjoy every creamy, cheesy bite of this delightful Parmesan Pasta!
