Step-by-step instructions
Let’s get cooking with these clear steps that guide you through the process effortlessly:
- Start by preheating your oven to 375°F. Use a brush to generously coat the inside of a cast iron skillet or baking dish with olive oil.
- Slice your potatoes crosswise into thin rounds. A mandoline makes this task easier, but a sharp knife works just fine.
- Carefully arrange the potato slices vertically and loosely in your prepared skillet.
- Sprinkle the minced garlic and Italian seasoning evenly over the potato layers. Season with salt and pepper, then dot the top with cubed butter.
- Tightly cover the skillet with foil and bake for about 1 hour, or until the potatoes are fork-tender.
- Once tender, remove the foil and generously sprinkle the Parmesan cheese over the top. Bake for an additional 15-20 minutes until it turns golden and crispy.
Best ways to enjoy it
These Parmesan Roasted Garlic Sliced Potatoes can be enjoyed in several delightful ways! They make an excellent side dish for roasted meats or grilled vegetables. Consider serving them alongside a fresh salad or pairing them with a warm, crusty loaf of bread for a more substantial meal. The garlic and cheese flavors also complement rich sauces exceptionally well, so feel free to get creative with your main dish!
Storage and reheating tips
Storing leftovers is easy! Allow the potatoes to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat in the oven at 350°F until warmed through. For those who want to prep ahead, you could freeze the unbaked layered potatoes. Just ensure the dish is tightly covered to avoid freezer burn.
Helpful cooking tips
For the best results, here are a few tips to keep in mind:
- Choosing the right potatoes is crucial; Russet or Yukon Gold work the best due to their starchy texture.
- A mandoline not only speeds up the slicing but ensures uniform thickness, promoting even cooking.
- Feel free to play with toppings! Adding herbs, like fresh rosemary or thyme, can enhance the flavor even more.
Creative twists
Get adventurous with these recipe variations! Consider adding a splash of cream for a richer flavor, or switch out the Parmesan for Gruyère cheese for a nutty taste. You could also replace the Italian seasoning with your favorite spices or even add a dash of paprika for some heat. The beauty of this dish lies in its versatility!
Common questions
What is the prep time for Parmesan Roasted Garlic Sliced Potatoes?
Prep time typically takes about 20 minutes, while the total cooking time is around 1 hour and 15 minutes.
Can I use different types of cheese?
Absolutely! While Parmesan is traditional, feel free to use Gruyère, cheddar, or mozzarella based on your preference.
How can I make this dish healthier?
To cut back on calories, consider using less butter or opting for a lower-fat cheese. You might also increase the ratios of garlic and herb seasonings for added flavor without additional calories.
With this guide, you’re well-equipped to create a stunning dish that combines comfort and flavor beautifully. Enjoy your culinary adventure!
