Passionfruit ice cream is a tropical delight that brings a burst of sunshine to any occasion. I first encountered this recipe during a summer barbecue, where it became the highlight of dessert. Its rich, fruity flavor combined with the creamy texture is simply irresistible. What makes this ice cream even more special is how easy it is to make at home with just a handful of ingredients. Whether you’re throwing a casual brunch or looking to impress guests, this treat is sure to tick all the boxes.
Why you’ll love this dish
There are countless reasons to whip up this passionfruit ice cream. First and foremost, it’s a fantastic way to cool down on hot days, making it perfect for summer gatherings or as a refreshing treat after a meal. Plus, this recipe is incredibly budget-friendly. With only a few simple ingredients, you can create a gourmet dessert that tastes like it came straight from a fancy restaurant.
Not to mention, kids absolutely adore it! The vibrant color and sweet, tangy flavor make it a hit for family gatherings or children’s parties. Imagine serving up bowls of this delightful treat and watching everyone’s faces light up with joy—it truly is a crowd-pleaser.
"This passionfruit ice cream is so easy to make and tastes like a tropical vacation in a bowl! My kids are obsessed. I’ll be making it all summer long!" – Sarah K.
Step-by-step overview
Let’s dive into making this delicious passionfruit ice cream! With just a few simple steps, you’ll have a decadent dessert ready to impress your family and friends. The process is straightforward, mostly involving mixing ingredients and letting them freeze. Here’s what to expect:
- Combine the passionfruit pulp with sweetened condensed milk and optional sugar.
- Incorporate the cream until everything is well combined.
- Simply pour the mixture into a container and freeze until set.
- That’s it! Serve and enjoy.
What you’ll need
To create this delicious passionfruit ice cream, gather these items:
- 1 taza de pulpa de maracuyá (aproximadamente 250 ml)
- 1 lata de leche condensada (397 g)
- 1 taza de crema de leche o nata líquida (250 ml)
- 2 cucharadas de azúcar (opcional)
You can easily substitute the cream with coconut milk for a dairy-free version, or adjust the sweetness to your preference.
