Step-by-step instructions
- In a large bowl, combine the cooked rotini pasta, halved cherry tomatoes, diced cucumber, sliced black olives, chopped bell peppers, cubed salami or pepperoni, and shredded mozzarella cheese.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, salt, and pepper until well blended.
- Pour the dressing over the pasta mixture and toss everything together until evenly coated.
- Cover the bowl and refrigerate for 15-20 minutes to let the flavors meld.
- Serve cold and enjoy this refreshing dish!
Best ways to enjoy it
Present your pasta salad in a beautiful bowl, garnished with a sprinkle of Italian seasoning or fresh herbs for an inviting touch. It pairs perfectly with grilled chicken, garlic bread, or even as part of a larger buffet spread at summer gatherings. It also makes for a delightful lunch option the next day!
Storage and reheating tips
To keep leftovers fresh, store your pasta salad in an airtight container in the refrigerator. It’s best enjoyed within 3-4 days for optimal taste and texture. If you need to, you can freeze the pasta salad, but be aware that certain ingredients like cucumbers may not have the same texture after thawing, so you might want to add fresh veggies before serving.
Helpful cooking tips
For the best results, cook the pasta just until al dente so it holds its shape in the salad. Adding the dressing while the pasta is still slightly warm allows it to absorb more flavor. If you want an extra kick, consider adding a touch of red pepper flakes to the dressing!
Creative twists
Feeling adventurous? Switch up the flavors by adding artichoke hearts for a Mediterranean twist, or substitute the salami with grilled shrimp for a lighter option. You can even make it vegan by omitting the meat and cheese and incorporating more veggies or protein-packed chickpeas!
Common questions
How long does it take to prepare this pasta salad?
This pasta salad can be ready in about 30 minutes, making it a quick yet satisfying meal option.
What if I don’t have all the ingredients?
No problem! You can substitute any of the vegetables or meats with your favorites—just be mindful of the overall balance of flavors.
How do I store the pasta salad?
Keep leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze it, but note that some ingredients may change texture once thawed.
By following this guide, you’ll create a delicious pasta salad that is sure to impress! Enjoy every bite.
