Step-by-step instructions
- Start by cooking the rotini pasta according to package directions, making sure to drain and cool it afterward.
- In a large mixing bowl, combine the cooked pasta, chopped vegetables, olives, salami or pepperoni, and shredded mozzarella.
- In a separate small bowl, whisk together olive oil, red wine vinegar, Italian seasoning, salt, and pepper until well blended.
- Pour the dressing over the pasta salad and toss everything together until evenly coated.
- Chill the salad in the refrigerator for about 15–20 minutes, allowing the flavors to meld.
- Serve cold and enjoy!
Best ways to enjoy it
When it comes to serving your pasta salad, the possibilities are endless! Present it in a large, rustic bowl to share with family and friends, or prepare individual portions for a more elegant touch. This dish pairs wonderfully with grilled meats like chicken or steak, making it a fantastic addition to your BBQ. For a light lunch, serve it alongside a few slices of crusty garlic bread or a fresh green salad.
Keeping leftovers fresh
To ensure your delicious pasta salad stays fresh, store any leftovers in an airtight container in the refrigerator. It’s best consumed within 3-5 days. If you’d like to make it in advance for meal prep, don’t add the dressing until you’re ready to enjoy it, as this will help prevent the ingredients from becoming soggy. Freezing isn’t recommended for this dish, as the texture of the vegetables may suffer.
Helpful cooking tips
- For an extra flavor boost, consider marinating your olives and veggies in a little lemon juice and olive oil before adding them to the salad.
- If you’re short on time, opt for pre-chopped veggies. It saves prep time and makes the process even more convenient.
- Remember to taste your salad before serving; a pinch of additional salt or a splash of vinegar can make a big difference in flavor.
Creative twists
There are numerous ways to customize this pasta salad to fit your taste or dietary needs. Going meatless? Feel free to omit the salami and toss in some chickpeas for added protein. Want a spicy kick? Diced jalapeños or crushed red pepper flakes can elevate the flavor profile. For an Italian twist, add sun-dried tomatoes and basil, or for a Greek-inspired version, include feta cheese and replace the olives with kalamata.
Common questions
What is the prep time for this salad?
Prep time is approximately 15-20 minutes, especially if you have everything prepped in advance.
Can I make this pasta salad ahead of time?
Absolutely! This salad tastes even better after a few hours in the refrigerator, allowing the flavors to truly meld together.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-5 days to maintain freshness. Avoid freezing to preserve texture.
Can I substitute the pasta type?
Definitely! You can swap rotini for your favorite pasta shape, such as penne, fusilli, or even whole grain varieties.
What’s a good vegetarian protein option?
Chickpeas or black beans work wonderfully in place of meat, adding both texture and protein to the dish.
