Step-by-step instructions
- Start by cooking the pasta according to the package instructions until al dente. Drain it and set it aside.
- In a large skillet over medium heat, cook the chicken breasts until they’re fully cooked through. Once done, remove them from the pan and slice into thin pieces.
- In the same skillet, pour in the heavy cream and add the Boursin cheese. Stir continuously until the cheese melts and the mixture becomes smooth.
- Toss the cooked pasta and sliced chicken into the skillet. Gently combine everything so the pasta and chicken are well-coated in the creamy sauce.
- Serve warm and enjoy each satisfying bite!
How to serve Pasta with Chicken and Creamy Boursin Sauce
For an appealing presentation, serve this dish in a shallow bowl, adding a sprinkle of fresh parsley or grated Parmesan cheese on top. Consider pairing it with a crisp green salad dressed in a light vinaigrette to balance out the richness of the sauce. Garlic bread or a side of steamed vegetables would also make delightful accompaniments!
Storage and reheating tips
If you find yourself with leftovers (though I doubt it!), they can be stored in an airtight container in the fridge for up to three days. To reheat, simply warm it up in a skillet over low heat, adding a splash of cream or a teeny bit of water to loosen the sauce if necessary. For longer storage, you can freeze the dish in individual portions. Just be sure to thaw it overnight before reheating!
Helpful cooking tips
- To ensure your chicken stays juicy, don’t overcrowd the pan when cooking. Give each piece plenty of space.
- Stir the Boursin cheese sauce continuously to prevent it from sticking to the bottom of the pan.
- Want to earn extra flavor? Add a splash of white wine to the sauce while it cooks for a more complex taste.
Creative twists
Ready to switch things up? Here are a few ideas:
- For a spicy kick, toss in some red pepper flakes or serve with a sprinkle of Cajun seasoning.
- If you prefer a vegetarian option, substitute the chicken with sautéed mushrooms or spinach.
- Add some sun-dried tomatoes or artichoke hearts for a Mediterranean twist!
FAQs
What’s the prep time for this recipe?
The total time, including prep and cooking, is about 30-40 minutes, making it perfect for a quick dinner.
Can I use a different type of cheese?
Absolutely! While Boursin adds a unique flavor, you can substitute it with a creamy cheese like cream cheese or goat cheese.
How can I adjust the recipe for dietary restrictions?
You can make this dish gluten-free by substituting regular pasta with a gluten-free variety. For a lower-fat option, consider using reduced-fat cream or a dairy-free alternative.
