Step-by-step instructions

Let’s dive into the cooking! Here’s how you can bring this dish to life:

1. Start by bringing a large pot of salted water to a boil.
2. Once boiling, add the spaghetti or linguine and cook according to the package instructions for al dente pasta.
3. Reserve 1 cup of the pasta water, then drain the pasta when it’s done.
4. In a large skillet, heat the olive oil over medium heat.
5. Add the sliced garlic and red pepper flakes to the skillet. Sauté for 2-3 minutes until the garlic is golden and fragrant—be careful not to burn the garlic!
6. Toss the drained pasta into the skillet, mixing to coat it well in the garlic oil.
7. If the pasta seems dry, gradually pour in some reserved pasta water until you reach your desired consistency.
8. Stir in the chopped parsley and season with salt and pepper to your liking.
9. Serve immediately, topped with grated Parmesan cheese if desired.

Best ways to enjoy it

This pasta can be enjoyed in various delightful ways! Consider serving it in a large bowl as a main dish, garnished with extra parsley, red pepper flakes, and a generous helping of Parmesan cheese. Pair it with a fresh green salad drizzled with lemon vinaigrette to add some brightness. For a heartier meal, serve alongside grilled chicken or shrimp to make it more substantial.

Keeping leftovers fresh

If you find yourself with any leftovers (though it’s unlikely!), they can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or olive oil to the skillet over low heat, stirring gently so the pasta doesn’t stick to the pan.

For longer storage, you can freeze the dish for up to three months. Just ensure it’s in a freezer-safe container, and defrost it in the fridge overnight before reheating.

Helpful cooking tips

To elevate your Pasta with Olive Oil and Garlic, here are a few useful tips:

• Use high-quality extra virgin olive oil for a better flavor profile.
• Don’t rush the garlic; cooking it slowly releases its wonderful aroma and taste.
• Feel free to add other ingredients like cherry tomatoes, spinach, or shrimp to incorporate additional flavors and nutrition.
• If you want a creamier texture, adding a splash of cream or a bit of butter in the end can create a different but delicious twist.

Creative twists

While the classic version of this dish is delectable on its own, there are countless variations to explore! For a Mediterranean flavor, toss in some kalamata olives and feta cheese. If you enjoy a kick, add diced jalapeños along with the garlic. For a more seasonal touch, during summertime, consider adding fresh veggies like zucchini or bell peppers. Vegetarian or vegan? Just skip the cheese and load up on greens for a hearty meal!

FAQs

What is the prep time for this recipe?

Prep time is around 5 minutes, with a cook time of about 15 minutes, making this a quick meal to whip up.

Can I use other types of pasta?

Absolutely! While spaghetti or linguine works best, feel free to try other shapes like penne or fettuccine.

How do I adjust the recipe for larger servings?

Easily scale up the ingredients while maintaining the same ratios. The cooking times for the pasta will likely remain the same, but time may vary slightly for combining in the skillet.

Is it safe to store leftovers?

Yes! Store leftovers in the refrigerator for up to 3 days. Just reheat thoroughly before consuming.

Explore this delightful Pasta with Olive Oil and Garlic, and let it bring a taste of Italy into your home!

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