Step-by-step instructions
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, warm olive oil over medium heat. Add the smoked sausage and chicken wings, along with the chopped bell pepper, onion, and minced garlic. Sauté until the chicken wings develop a beautiful golden color.
- Toss in the shrimp and cook until they turn pink, a sign they are perfectly done.
- Pour in the chicken broth and add the diced tomatoes. Season generously with Cajun seasoning, salt, and pepper to taste.
- Let the mixture set and simmer for about 10 minutes, allowing the flavors to meld beautifully together.
- Stir in the cooked pasta and mix well until everything is combined.
- Garnish with fresh parsley before serving to elevate the dish visually and add a touch of freshness.
Best ways to enjoy it
To serve your Pastalaya and Wings Plate, consider pairing it with a crisp green salad or some homemade garlic bread for a complete meal. For a touch of elegance, serve it in deep bowls, garnishing each portion with a sprinkle of fresh parsley for that pop of color. This dish also goes hand-in-hand with a cold beverage, whether it’s a refreshing iced tea or a crisp beer.
Storage and reheating tips
To keep any leftovers fresh, let them cool and transfer them to an airtight container. Store them in the fridge for up to 3-4 days. Reheat on the stovetop over medium heat, adding a splash of chicken broth if necessary to loosen the pasta. If you’d like to keep it longer, consider freezing it. Just remember that while this dish can last up to 2-3 months in the freezer, the pasta’s texture may change slightly upon reheating.
Helpful cooking tips
To elevate your Pastalaya and Wings Plate, here are a few handy tips:
- Use High-Quality Ingredients: Opt for fresh shrimp and high-quality smoked sausage for best results.
- Don’t Rush the Sauté: Allow the sausage and chicken wings to get that lovely brown color by not overcrowding the skillet.
- Taste as You Go: Adjust the seasonings to your preference, as everyone’s palate differs.
Creative twists
Looking to mix things up? You might consider adding some heat with diced jalapeños or switching the protein by using fish or tofu. For a vegetarian option, substitute the meats with hearty vegetables like mushrooms and bell peppers. You could also play with spice levels by increasing or decreasing the Cajun seasoning based on your preference.
FAQs
How long does it take to prepare this dish?
Prep time is about 15 minutes, and cooking takes another 20 to 25 minutes, making this dish ready in under an hour.
What can I do if I don’t have Cajun seasoning?
You can create your own blend using paprika, garlic powder, onion powder, thyme, and cayenne pepper for added heat.
Is it safe to freeze leftovers?
Yes, but be sure to consume them within 2-3 months for the best quality. When reheating, ensure they reach an internal temperature of 165°F.
For delicious flavors and a family-friendly vibe, this Pastalaya and Wings Plate is a winner that deserves a spot on your dinner menu!
