Step-by-step instructions
Now that you have your ingredients ready, it’s time to get started! Follow these simple steps for your pastel chocolate chip cookies:
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine the flour and baking soda; set it aside.
- In a large mixing bowl, beat the softened butter together with granulated sugar, brown sugar, salt, and vanilla extract until the mixture is creamy.
- Add the eggs one at a time, ensuring to beat well after each addition.
- Gradually incorporate the flour mixture until combined.
- Gently stir in the pastel-colored chocolate chips.
- Drop rounded tablespoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 9 to 11 minutes, or until the cookies are beautifully golden brown.
- Remove from the oven and let them cool on the baking sheets for 2 minutes before transferring them to wire racks to cool completely.
Best ways to enjoy it
These pastel chocolate chip cookies are fantastic fresh from the oven, but they also shine as part of a dessert platter. Consider serving them with a scoop of vanilla ice cream or alongside a tall glass of cold milk for a classic treat. For a fun twist, why not create an ice cream sandwich with your favorite flavor of ice cream? The options are as colorful as the cookies themselves!
The best way to save extras
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to indulge later, you can freeze them! Simply layer the cookies between sheets of parchment paper in a freezer-safe container. To enjoy, just thaw them overnight in the refrigerator and warm them up in the microwave for a few seconds.
Pro chef tips
- Chill the dough: For thicker cookies, consider chilling your dough for about 30 minutes before baking.
- Check for doneness: Ovens can vary, so keep an eye on your cookies; they should be lightly golden around the edges when done.
- Experiment with flavors: Don’t hesitate to mix in nuts, coconut, or even a sprinkle of sea salt on top for an extra flavor punch!
Creative twists
While the pastel chocolate chips give these cookies their unique flair, feel free to experiment! Try using dark chocolate or white chocolate chips for a rich twist. For a seasonal touch, add crushed candy canes during the holidays or dried fruit for a fruity flavor burst.
FAQs
What is the prep time for these cookies?
The prep time is about 15-20 minutes, with an additional baking time of 9-11 minutes.
Can I substitute the chocolate chips?
Absolutely! You can use regular chocolate chips, nuts, or even dried fruit if you prefer.
How do I ensure my cookies stay soft?
Make sure not to overbake them; they should be a bit soft in the middle when you take them out. They’ll continue to cook slightly as they cool.
Enjoy the baking process and, more importantly, the delicious pastel chocolate chip cookies that result from your efforts! Happy baking!
