Step-by-step instructions
- Preheat your oven to 375°F and grease a 9×13-inch baking dish.
- Cut each bacon slice in half, creating two shorter pieces.
- In a mixing bowl, blend the softened cream cheese with garlic powder, onion powder, and black pepper until smooth.
- Spread the cream cheese mixture evenly over each slice of bread, then cut the bread into halves or thirds.
- Roll each piece of bread tightly with the cream cheese inside and wrap a bacon piece around it, securing with a toothpick.
- Place each rolled piece into the greased baking dish, repeating until all ingredients are used.
- Bake for 22-24 minutes, or until the bacon is crispy and the bread is golden brown.
- Serve warm, optionally pairing with pepper jelly or your favorite jam for an extra kick.
Best ways to enjoy it
When it comes to serving Pat’s Bacon Rolls, think about presentation! Arrange them on a large platter, garnished with fresh herbs to add a pop of color. Pair with a tangy dip, like ranch or a sweet pepper jelly, for added flavor. They also make a great accompaniment to a fresh salad or a side of crispy veggies, balancing the richness of the rolls perfectly.
Keeping leftovers fresh
If you have any leftovers (though I doubt it!), store them in an airtight container in the refrigerator. They will stay fresh for about 3 days. For longer storage, you can freeze the rolled pieces before baking. Just make sure to bake them directly from the freezer, adding a couple of extra minutes to the cooking time to ensure they’re heated through.
Helpful cooking tips
To elevate your Pat’s Bacon Rolls, consider the following tips:
- For an extra cheesy experience, mix some shredded cheese into the cream cheese mixture.
- If you prefer less grease, you could use turkey bacon as a leaner alternative.
- Want a spicy kick? Add a dash of cayenne pepper or hot sauce to the cream cheese mixture.
Creative twists
Feel free to play with flavors! You can swap out the garlic powder for a dash of smoked paprika, or try incorporating different herbs like fresh chives or dill. You might even experiment with variations like adding jalapeños for a spicy treat or using whole grain bread for added nutrition.
FAQ
How long does it take to prepare Pat’s Bacon Rolls?
The preparation is quite quick! In total, you can expect the process to take about 15-20 minutes, followed by 22-24 minutes of baking.
Can I use different types of bread?
Absolutely! While traditional white sandwich bread keeps these rolls soft, you can substitute with whole grain or even a gluten-free bread if needed.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. For long-term storage, consider freezing before baking.
