Step-by-step instructions
- Start by preheating your oven to 350 degrees F (175 degrees C).
- Lightly grease a 9×5-inch loaf pan with cooking spray or butter.
- In a large mixing bowl, combine the ground beef, chopped onion, milk, dried bread crumbs, and egg. Season the mixture with salt and pepper until it tastes just right.
- Transfer the meat mixture into the prepared loaf pan, shaping it nicely.
- In another small bowl, mix together the ketchup, brown sugar, and mustard until everything is well combined. Pour this sauce evenly over the top of the meatloaf.
- Bake in the preheated oven for about 1 hour or until the meatloaf is no longer pink in the center.
- Once done, serve warm and enjoy every slice!
Best ways to enjoy it
This meatloaf is delicious on its own but tastes even better when paired with classic sides. You could serve it with creamy mashed potatoes and steamed green beans for a comforting meal, or opt for a fresh salad and crusty bread for a lighter option. Don’t forget to drizzle some extra ketchup or gravy on top before digging in!
Storage and reheating tips
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap individual slices tightly in plastic wrap and freeze; they can last up to 3 months. When you’re ready to enjoy, simply reheat in the microwave or oven until warmed through. Always ensure to follow safe food handling practices!
Helpful cooking tips
For a meatloaf that’s incredibly moist, don’t be shy with the milk – it’s a secret agent for juiciness. You can also add in some finely grated carrots or bell peppers for extra flavor and nutrients. To create a beautiful glaze, brush the top with a little additional ketchup right before serving.
Creative twists
Feeling adventurous? Try adding some spices, like garlic powder or Worcestershire sauce, to enhance the flavor profile. Want to spice things up further? Consider adding jalapeños or a hint of BBQ sauce for a smokier taste. You can even experiment with herb sliders by incorporating fresh parsley or thyme for a fragrant touch.
Common questions
What is the prep time for this meatloaf?
The total prep time is about 10-15 minutes, followed by an hour of baking, making it a great option for busy nights.
Can I use a different type of meat?
Absolutely! Ground turkey or chicken can serve as a lighter alternative, while plant-based meat is perfect for vegetarian versions.
How long will leftovers last?
When stored properly in the refrigerator, leftovers will stay fresh for 3 days. You can also freeze them for up to 3 months.
Embrace this classic recipe from Paula Deen’s kitchen and delight in a meatloaf that’s beautifully rich in flavor and tradition! Enjoy every comforting bite!
