Step-by-Step Instructions
- Preheat your oven to 325°F (165°C) and coat a 1 1/2 quart casserole dish with non-stick spray.
- Cook, peel, and mash the sweet potatoes. Allow them to cool in a large bowl at room temperature.
- To the cooled sweet potatoes, add granulated sugar, melted butter, eggs, vanilla, cinnamon, and nutmeg. Beat with an electric mixer until smooth.
- Stir in the heavy cream until fully combined. Then, pour this mixture into your prepared baking dish.
- In another bowl, mix melted butter, brown sugar, flour, and pecans until crumbly.
- Sprinkle this pecan topping evenly over the sweet potato mixture.
- Bake for 25–30 minutes, or until the center is set.
- Let the casserole rest for 10 minutes before serving.
Best Ways to Enjoy It
This sweet potato casserole can be served warm or at room temperature. For an inviting presentation, consider garnishing it with a few extra chopped pecans or a drizzle of maple syrup. It’s the perfect side dish for roasted turkey, ham, or even grilled salmon. You can also turn leftovers into a delightful breakfast by pairing them with fried eggs or even as a topping for pancakes!
How to Store & Freeze
If you happen to have leftovers (which is unlikely!), you can store them in an airtight container in the refrigerator for up to five days. To reheat, simply warm it in the oven until heated through, or microwave individual portions. You can also freeze the casserole for up to three months. Make sure to let it cool completely before wrapping it tightly in plastic wrap and then foil. To reheat, thaw it in the refrigerator overnight and bake until hot.
Helpful Cooking Tips
To make the most of your sweet potato casserole, try these simple tips:
- Sweet Potato Tips: Fresh sweet potatoes should be boiled or steamed until fork-tender before mashing for the best texture.
- Mixing It Up: If you prefer a less sweet version, reduce the granulated sugar slightly, or you can substitute with honey or maple syrup for a deeper flavor.
- Customization: Feel free to add a splash of bourbon or rum to the sweet potato mixture for an adult twist!
Creative Twists
Once you’ve mastered the classic version of Paula Deen’s Sweet Potato Casserole, why not explore some variations? You could add mini marshmallows on top for a traditional twist, or swap out the pecans for toasted walnuts. For a pumpkin-spiced version, switch half of the sweet potatoes with pumpkin puree and adjust the spices accordingly.
Common Questions
How long does it take to prepare this casserole?
The total time for making this casserole is around 1 hour, including cooking and baking, plus cooling time.
Can I substitute the heavy cream?
Absolutely! You can use full-fat coconut milk for a dairy-free option, or even regular milk if preferred.
How do I ensure my casserole stays fresh?
Always store your leftovers in airtight containers to maintain freshness. For long-term storage, freeze it as soon as it’s cooled completely after baking.
Paula Deen’s Sweet Potato Casserole is a dish that evokes memories and creates new ones, all while delivering a flavor experience that’s simply unforgettable. So why not try it out and make it a beloved tradition in your household?
