Step-by-step instructions
Follow these simple directions to make your fudge:
- In a medium saucepan over medium heat, combine the evaporated milk, granulated sugar, and salt. Stir the mixture until it comes to a gentle boil.
- Once boiling, let it bubble away for 4-5 minutes without stirring. This is crucial for the right texture!
- Remove the saucepan from the heat and stir in the mini marshmallows and chopped pecans. Mix until everything is melted and well combined.
- Pour the warm mixture into a greased 9×9-inch pan. Allow it to cool completely before cutting into tempting squares. Enjoy your delicious fudge!
Best ways to enjoy it
Paula Deen’s fudge can stand alone as a delightful dessert, but there are plenty of ways to elevate your fudge experience. Consider serving it atop a scoop of vanilla ice cream or drizzling warm chocolate sauce for an indulgent dessert. You could also present it alongside fresh berries or a dollop of whipped cream for a colorful plate at your next family gathering.
Keeping leftovers fresh
To store any leftover fudge, keep it in an airtight container at room temperature for up to a week. If you anticipate having fudge for longer, consider freezing it. Just wrap individual squares in plastic wrap, then place them in a freezer bag. They’ll last in the freezer for up to three months. When you’re ready to enjoy, simply thaw at room temperature.
Helpful cooking tips
For those looking to unlock the perfect fudge, remember these pro tips: Make sure you’re stirring the mixture well at the beginning to fully incorporate the sugar and milk. The key to that rich, creamy texture is allowing it to boil without stirring for a full 4-5 minutes. Not doing so can result in a grainy fudge—definitely not what you want!
Creative twists
Feeling adventurous? Try using different mix-ins for your fudge! Swap out the pecans for a combo of dried cranberries and walnuts for a chewier bite or add a sprinkle of sea salt on top for that sweet-and-salty flavor explosion. You could also experiment with flavored extracts, like almond or peppermint, to add a unique twist to your fudge.
FAQs
How long does it take to prepare Paula Deen’s 5 Minute Fudge?
The cooking process itself takes about 5 minutes, plus cooling time. Total prep and cooling time can be around 1-2 hours, depending on how thick you make the fudge!
Can I use regular milk instead of evaporated milk?
While evaporated milk provides a creamier texture, you can use regular whole milk in a pinch. Just keep in mind that the consistency may vary slightly.
Can I make this fudge ahead of time?
Absolutely! This fudge can be made up to a week in advance and stored in an airtight container. It’s actually a great make-ahead sweet for parties or holidays.
Now you’re all set to make Paula Deen’s 5 Minute Fudge! Enjoy the deliciously sweet results and the joy it brings to those who taste it.
