Step-by-step instructions
- In a medium saucepan over medium heat, combine the sugar, evaporated milk, butter, and salt.
- Stir constantly until the mixture comes to a gentle boil.
- Allow it to boil for 3 minutes, stirring the whole time.
- Remove the saucepan from heat, then mix in the vanilla extract, chocolate chips, and marshmallow crème. Stir until everything is smooth and melted.
- Gently fold in the chopped pecans for that extra crunch.
- Pour the delightful mixture into a greased 8×8-inch pan and smooth out the top with a spatula.
- Let the fudge cool at room temperature for 1-2 hours or until it’s fully set.
- Once ready, slice into squares and enjoy!
Best ways to enjoy it
To truly enjoy Paula Deen’s 5 Minute Fudge, consider serving it on a decorative plate alongside a scoop of vanilla ice cream or some fresh berries. You could also pair it with a warm cup of coffee or hot cocoa to complement the sweet flavors. Alternatively, package them in a festive box tied with a ribbon—perfect for gifts during the holiday season or for a special occasion.
Storage and reheating tips
Storing your fudge is as easy as making it! Keep it in an airtight container at room temperature for up to a week. If you want to prolong freshness, consider placing it in the refrigerator, where it can last for up to two weeks. For those who want to save it even longer, you can freeze the fudge for up to three months. Just let it thaw at room temperature before enjoying.
Helpful cooking tips
- Use a heavy-bottomed saucepan to prevent the mixture from burning.
- Stir continuously—this ensures the sugar dissolves properly without crystallizing.
- If you want a richer fudge, try adding a splash of heavy cream in place of some of the evaporated milk.
- Experiment with different nuts or even add some dried fruits like cranberries for a unique twist!
Creative twists
Feeling adventurous? Here are a few variations you can try:
- Substitute the pecans with walnuts or almonds for a different nutty flavor.
- Add a pinch of sea salt on top for that sweet and salty contrast.
- Try swirling in some peanut butter or caramel for an extra layer of richness.
- For a festive touch, incorporate peppermint extract and crushed candy canes during the holidays.
FAQs
What is the prep time for Paula Deen’s 5 Minute Fudge?
Preparation and cooking time together take about 10-15 minutes, making it a super quick dessert option!
Can I use evaporated milk alternatives?
Yes, you can use coconut milk as a dairy-free option, but keep in mind it may slightly alter the flavor.
Does this fudge require refrigeration?
While it can be stored at room temperature, refrigeration extends its freshness. Just let it sit out before serving for the best texture!
With such speed and elegance, Paula Deen’s 5 Minute Fudge deserves a spot in your dessert repertoire. Sweeten your day with this indulgent treat!
