Directions to follow
- Start by placing the roasted peanuts in a food processor. Blend until they become a smooth, buttery consistency.
- Next, add in the cocoa powder, your choice of sweetener, and salt. Blend again until everything is well combined.
- If you prefer a creamier texture, slowly drizzle in the oil while blending until it’s beautifully smooth.
- Carefully transfer the nut butter to a jar and store it in the refrigerator. Enjoy it on toast, in your oatmeal, or straight from the spoon!
Best ways to enjoy it
The versatility of PB Chocolate Nut Butter knows no bounds! It’s perfect on whole-grain toast for breakfast, swirled into your morning oatmeal, or used as a dip for apple slices. You can even spread it between layers of pancakes for an indulgent twist! For a quick energy boost, take a spoonful before hitting the gym. The possibilities are endless.
Storage and reheating tips
To keep your PB Chocolate Nut Butter fresh, always store it in an airtight jar in the refrigerator. It should last for about two weeks, but I bet it won’t last that long! If you notice the nut butter becoming too thick, simply let it sit at room temperature for a few minutes or stir in a little extra oil to restore its creaminess. Freezing is an option too; just keep it in a freezer-safe jar and let it thaw overnight in the fridge before using.
Helpful cooking tips
- Ensure your peanuts are well-roasted for maximum flavor. You can roast them yourself if you prefer!
- Experiment with different types of sweeteners to find your favorite combination.
- For an extra rich flavor, you can add a splash of vanilla extract during blending.
Creative twists
Feeling adventurous? Here are some fun variations to try:
- Nutty Delight: Add mixed nuts along with the peanuts for added texture.
- Spicy Kick: A pinch of cayenne pepper or cinnamon can give it a unique flavor twist.
- Toppings Galore: Top with a sprinkle of sea salt or shredded coconut for added flair.
Common questions
How long does it take to make?
This recipe takes about 10 minutes from start to finish, making it a quick and easy option!
Can I use unsweetened cocoa powder?
Yes! If you’re looking for a richer chocolate flavor without additional sweetness, unsweetened cocoa powder is perfect.
Is it safe to store long-term?
While it will last about two weeks in the refrigerator, you can freeze it for longer storage. Just be sure to thaw it properly when you’re ready to use it.
Get ready to indulge in the rich, creamy goodness of homemade PB Chocolate Nut Butter. It’s a guilt-free indulgence that’s both satisfying and versatile!
