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When the summer sun shines, it’s the perfect time to indulge in a delightful peach cake. This recipe celebrates the juicy sweetness of fresh peaches, enveloped in a fluffy vanilla batter that’s incredibly simple to put together. I’ve made this cake countless times, and each time, it brings back memories of sunny afternoons spent with family and friends. Whether it’s a casual weeknight dessert, a weekend brunch centerpiece, or a potluck favorite, this peach cake is bound to impress.

Why you’ll love this dish

This peach cake stands out for several reasons. First, it’s quick to whip up—ideal for last-minute dessert plans or when unexpected guests arrive. Second, it’s a budget-friendly treat that uses staple ingredients you probably already have in your pantry. The warm spices like cinnamon and nutmeg elevate the flavor profile, making it comforting and aromatic. Plus, it’s perfect for summer gatherings, where fresh peaches are at their peak.

"I made this peach cake for my family gathering, and it was a hit! Everyone was asking for the recipe!" — A satisfied home baker

Preparing Peach Cake

Making this peach cake is a straightforward endeavor that results in a moist, flavorful dessert. It involves a classic creaming method where butter and sugar blend together until fluffy. After mixing the dry ingredients separately, they’re combined with the creamed mixture. The real star of the show is, of course, those freshly sliced peaches that are folded in gently. Let’s break down the steps further.

What you’ll need

Gather these simple ingredients to make your peach cake:

• 1/2 cup butter, softened
• 1 cup white sugar
• 1 egg
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 cups peeled, sliced peaches

If you don’t have fresh peaches, you can substitute canned or frozen peaches, but be sure to drain them well to avoid excess moisture.