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Ingredients:

Dough:

  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet (2¼ tsp) instant yeast
  • 1/2 tsp salt
  • 1/2 cup warm milk
  • 1/4 cup warm water
  • 1/4 cup unsalted butter, melted
  • 1 large egg

Cheesecake Filling:

  • 8 oz cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 tsp vanilla extract

Peach Filling:

  • 2 cups fresh or canned peaches, diced
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1 tbsp cornstarch

Cinnamon Roll Filling:

  • 1/3 cup softened butter
  • 1/2 cup brown sugar
  • 1 tbsp cinnamon

Glaze:

  • 1 cup powdered sugar
  • 2–3 tbsp milk
  • 1 tsp vanilla extract

Instructions:

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