Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the self-rising flour, sugar, and milk. Stir until you have a smooth batter.
- Melt the butter in a skillet over low heat. Once melted, pour it into the bottom of your skillet.
- Next, gently pour the flour mixture over the melted butter without stirring it in.
- Carefully lay the drained peaches on top of the flour mixture.
- Bake in the preheated oven until the top is golden brown, about 30-35 minutes.
- When it’s nearly done, sprinkle a little sugar on top and continue baking until sugary perfection is achieved. Enjoy warm!
Best ways to enjoy it
Peach cobbler shines when paired with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For an added twist, consider serving it alongside a drizzle of caramel sauce or a sprinkle of cinnamon for a warm, inviting touch. Serve it warm for a cozy dessert experience, or at room temperature for a casual gathering.
Storage and reheating tips
Storing leftover peach cobbler is easy! Allow it to cool completely before transferring it to an airtight container. You can keep it in the fridge for up to 3-4 days. For longer storage, consider freezing the cobbler; simply wrap it tightly in plastic wrap and store in a freezer-safe container for up to three months. To reheat, place it in a preheated oven at 350°F until warmed through to maintain that delightful texture.
Helpful cooking tips
Here are a few pro tips to elevate your peach cobbler:
- Use fresh peaches when in season for an unbeatable flavor.
- Experiment with spices like nutmeg or cardamom for a unique flavor profile.
- Be sure not to overmix the batter; it should be lumpy for the ideal texture.
Creative twists
If you’re feeling adventurous, there are plenty of variations to try with this classic recipe:
- Swap out peaches for other fruits like blueberries, blackberries, or even apples.
- Add in a handful of nuts for an extra crunch.
- For a gluten-free option, use a gluten-free self-rising flour blend.
Common questions
What is the prep time for peach cobbler?
Prep time is approximately 15 minutes, making it a quick dessert to throw together.
Can I use frozen peaches instead of fresh?
Absolutely! Just ensure they’re thawed and drained before using.
How long can I keep peach cobbler in the fridge?
Peach cobbler can be stored in the refrigerator for about 3 to 4 days. Always ensure it’s properly covered to maintain freshness.
With this simple peach cobbler recipe, you’ll have everyone asking for seconds. Enjoy the warmth and hospitality it brings to your home!
