Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sliced peaches with 1/2 cup of sugar, cinnamon, and lemon juice. Once mixed, pour this peach filling into a greased baking dish.
- In another bowl, whisk together the flour, remaining sugar, baking powder, and salt.
- Add in the milk and melted butter, mixing just until everything is combined.
- Gently pour the batter over the peach mixture—don’t stir!
- Bake for 30-40 minutes, or until the top is golden and the peach filling is bubbly.
- Allow it to cool slightly before serving.
Best ways to enjoy it
Peach cobbler is delightful on its own, but enhancing it with a scoop of vanilla ice cream or a dollop of whipped cream takes it to the next level. For a hint of sophistication, consider drizzling it with caramel sauce or serving it with fresh mint leaves. Pair it with a cup of coffee or sweet tea for a true Southern experience.
Keeping leftovers fresh
To store your leftovers, simply cover the cobbler with plastic wrap or aluminum foil and keep it in the refrigerator. It should stay fresh for up to 3 days. If you want to freeze it, let it cool completely, then wrap it tightly in plastic wrap and store it in an airtight container for up to 2 months. When you’re ready to enjoy it again, just thaw in the fridge overnight and reheat in the oven.
Extra advice
For the best results, make sure the peaches are ripe but firm—they’ll hold up better during baking. If you want to add some extra flavor, consider adding a splash of vanilla extract to the batter or nutmeg to the peach mixture. Lastly, resist the urge to open the oven door too soon; let it bake undisturbed for the perfect crust!
Creative twists
Once you’ve mastered the classic peach cobbler, the sky’s the limit for variations! Try using other fruits like blueberries, blackberries, or a mixture of berries for a different flavor profile. You can also experiment with spices—ginger or nutmeg can add a warm depth to your cobbler. For a gluten-free version, swap the all-purpose flour for almond or coconut flour, adjusting the liquid as needed.
Common questions
How long does it take to prepare this peach cobbler?
The preparation takes about 15 minutes, with baking time around 30-40 minutes. You can enjoy a homemade dessert in under an hour!
Can I use frozen peaches in this recipe?
Absolutely! Frozen peaches work well; just be sure to thaw and drain any excess liquid before use. You may also need to adjust the sugar based on their sweetness.
Can I make it ahead of time?
Certainly! You can prepare and bake the peach cobbler a day in advance; just reheat before serving to refresh its flavor and texture.
