Step-by-step instructions
- Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
- In a bowl, combine graham cracker crumbs, 1/3 cup sugar, and melted butter until well mixed. Press the mixture into the bottom of the springform pan to form the crust.
- In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add 1 cup of sugar and vanilla extract, mixing well.
- Add the eggs one at a time, mixing until fully incorporated after each addition.
- Pour the cream cheese mixture over the crust in the springform pan.
- Drop spoonfuls of peach pie filling on top of the cheesecake and swirl with a knife. Sprinkle cinnamon over the top.
- Bake for 50-60 minutes or until the edges are set, but the center remains slightly jiggly.
- Turn off the oven, crack the door, and let the cheesecake cool inside for an hour.
- Refrigerate for at least 4 hours or overnight before serving.
Best ways to enjoy it
When serving your Peach Cobbler Cheesecake, consider adding a dollop of whipped cream or a scoop of vanilla ice cream on the side for an indulgent touch. Pairing it with a refreshing berry salad or a light fruit compote can really balance the richness. Presentation matters too; a sprinkle of fresh mint on top adds a pop of color that elevates this dessert even further.
Keeping leftovers fresh
To keep your Peach Cobbler Cheesecake fresh, cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator. It’s best enjoyed within 5 days, although I doubt it will last that long! If you want to keep it longer, you can freeze slices individually. Just make sure to wrap them securely in plastic wrap before placing them in an airtight container.
Helpful cooking tips
- Room Temperature Ingredients: Ensure your cream cheese is softened to room temperature for a smooth and creamy batter.
- Avoid Overmixing: Overmixing the eggs can introduce too much air into the batter, which may lead to cracks during baking.
- Cooling Gradually: Allow the cheesecake to cool gradually in the oven; this will help prevent it from cracking.
Creative twists
While this recipe is a classic, there are many ways to put your spin on it! Try adding crushed pecans to the crust for added texture, or swap in different pie filling, like apple or cherry. For a seasonal flare, incorporate pumpkin spice or nutmeg during the fall months—it’s versatile and fun to experiment.
FAQs
How long does it take to prepare this cheesecake?
From start to finish, expect about 20 minutes of prep, plus 50-60 minutes of baking time. Don’t forget to add the chilling time, which is a minimum of 4 hours, but overnight is best!
Can I use fresh peaches instead of pie filling?
Absolutely! If using fresh peach slices, toss them in a bit of sugar to create a sweet mix and add them directly over the cheesecake before baking.
How should I store leftover cheesecake?
Store any leftovers tightly covered in the refrigerator for up to 5 days. If you’d like to keep it longer, wrap individual slices and freeze them for future treats.
Enjoy whipping up this delightful Peach Cobbler Cheesecake—it’s sure to become a favorite in your household!
