Step-by-step instructions
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, combine the graham cracker crumbs, 1/3 cup of sugar, and melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan.
- In another bowl, beat together the softened cream cheese, 1 cup of sugar, and vanilla extract until the mixture is smooth and creamy.
- Add the eggs one at a time, mixing well after each addition. Pour this cream cheese mixture over your prepared crust.
- In a separate bowl, combine the sliced peaches with cinnamon and cornstarch, and layer this mixture over the cream cheese filling.
- Bake for 50-60 minutes, or until the center is set (a slight jiggle is fine). Let it cool before refrigerating for at least 4 hours before serving.
Best ways to enjoy it
When it’s time to serve, consider standing out with a sprinkle of cinnamon or a drizzle of caramel sauce. Fresh whipped cream can add a silky touch, while a scoop of vanilla ice cream complements the cheesecake beautifully. For a special flair, consider garnishing with a few mint leaves for color and freshness.
Storage and reheating tips
Got leftovers? No problem. To keep your Peach Cobbler Cheesecake fresh, cover it tightly with plastic wrap or aluminum foil, and store it in the refrigerator. It will last up to five days. If you’re looking to save it for a later date, you can freeze slices for up to three months—just be sure to wrap them well to avoid freezer burn.
Helpful cooking tips
For foolproof results, make sure your cream cheese is fully softened before mixing; this prevents lumps in the filling. Don’t rush the cooling stage—chilling is crucial for the cheesecake to set properly. If you don’t have fresh peaches, frozen ones (thawed and drained) can be a quick alternative.
Creative twists
Feel free to get adventurous! Try different stone fruits like nectarines or plums in place of peaches for a unique flavor. You could also switch up the crust by using crushed cookies or nuts for a different texture. And if you’re feeling indulgent, drizzling chocolate sauce on top before serving can bring a whole new level of deliciousness.
Common questions
How long does it take to make this cheesecake?
The total time includes about 15-20 minutes of preparation and then 50-60 minutes of baking. After that, it needs to chill for at least 4 hours, so plan accordingly!
Can I use canned peaches?
Absolutely! Just drain and pat them dry before adding them to your cheesecake filling. This can save time when fresh peaches are out of season.
Is it okay to freeze the Peach Cobbler Cheesecake?
Yes, you can freeze it! Just make sure to wrap it tightly in plastic wrap, and it will last up to three months in the freezer. Thaw it overnight in the refrigerator before serving.
