Step-by-step instructions
Follow these simplified steps to achieve a flawless Peach Cobbler Cheesecake:
- Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
- In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press this mixture firmly into the bottom of the pan to create your crust. Set it aside.
- In a large bowl, beat the softened cream cheese until it’s smooth and creamy. Gradually add 1 cup of sugar and vanilla extract while continuing to mix.
- Add the eggs one at a time, mixing well after each addition. Stir in the sour cream, and set the mixture aside.
- In a saucepan over medium heat, combine sliced peaches, brown sugar, and cinnamon. Stir continuously until the mixture bubbles.
- Add the cornstarch slurry, letting it cook for about 2 minutes until thickened. Remove from heat and allow it to cool slightly.
- Pour half of the cream cheese mixture over the prepared crust in the springform pan.
- Spoon half of the peach mixture over the cream cheese layer gently.
- Pour the remaining cream cheese mixture over the peaches, spreading it evenly.
- To create the cobbler topping, combine flour, cold butter, and pecans (if using) in a bowl. Use a pastry cutter or your fingers to blend until crumbly.
- Sprinkle the cobbler topping evenly over the cheesecake.
- Bake for 60-70 minutes, or until the center is set but still slightly jiggly.
- Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour.
- Refrigerate for at least 4 hours or overnight before serving for best results.
Best ways to enjoy it
Serving Peach Cobbler Cheesecake is where the fun begins! For an elegant presentation, slice into wedges and serve topped with a dollop of freshly whipped cream. A drizzle of caramel sauce or a sprinkle of cinnamon can elevate it even further. Pair this dessert with a scoop of vanilla ice cream for a delightful hot-and-cold experience.
Storage and reheating tips
To keep your Peach Cobbler Cheesecake fresh, store any leftovers in the refrigerator, tightly covered, for up to 5 days. If you wish to freeze it, make sure it’s well wrapped in plastic wrap and foil. It can be frozen for up to 3 months! Simply thaw in the fridge overnight before enjoying it again.
Helpful cooking tips
Here are a few tips to enhance your cheesecake-making experience:
- Make sure your cream cheese is softened to ensure a smooth mixture.
- If using fresh peaches, consider briefly blanching them in boiling water for easy peeling.
- Don’t skip letting the cheesecake cool inside the oven; this helps prevent cracking on the top.
Creative twists
Feeling adventurous? Try these variations:
- Replace the peaches with other fruits like blueberries or raspberries for a different flavor profile.
- Add a layer of chocolate ganache on top before serving for a decadent twist.
- Use gluten-free graham crackers to make a gluten-free version of the crust.
FAQs
How long does it take to prepare?
Preparation time for this Peach Cobbler Cheesecake is about 30 minutes, with an additional baking time of 60-70 minutes, plus chilling time.
Can I use frozen peaches?
Absolutely! Frozen peaches work well, just make sure to thaw and drain them properly before use.
Is this dessert safe to keep in the fridge?
Yes, store it in the refrigerator for up to 5 days. If you need to freeze it, ensure it’s well-wrapped to maintain its quality. Enjoy this peachy delight with confidence!
