Step-by-step instructions
Follow these clear steps for an effortless baking experience:
- Preheat your oven to 325°F (163°C).
- In a bowl, mix the graham cracker crumbs, melted butter, and 1/4 cup of sugar until well combined. Press this mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- In another bowl, beat the cream cheese, remaining 1 cup of sugar, and vanilla extract until smooth and creamy.
- Pour the cream cheese mixture over the graham cracker crust, spreading it evenly.
- In a separate bowl, combine the sliced peaches with cinnamon, cornstarch, and lemon juice. Layer this peach mixture over the cream cheese layer.
- Bake for 45-50 minutes, or until the cheesecake is set in the center.
- Allow it to cool, then chill in the refrigerator for at least 4 hours before serving.
Best ways to enjoy it
Once your Peach Cobbler Cheesecake is ready, it’s time to serve! For a beautiful presentation, slice it into wedges and garnish with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh mint leaves can add a touch of color and flavor. This cheesecake pairs wonderfully with a cup of aromatic tea or coffee, making it the perfect end to a meal.
How to store
To keep your Peach Cobbler Cheesecake fresh, cover it tightly with plastic wrap or foil and store it in the refrigerator. It will last up to 5 days. If you wish to enjoy it later, consider freezing slices. Wrap them individually in plastic wrap, then place them in an airtight container. To defrost, simply remove the slice and place it in the refrigerator for a few hours.
Pro chef tips
Here are some helpful tips to ensure your cheesecake turns out perfectly:
- Make sure your cream cheese is at room temperature; this helps to avoid lumps in your batter.
- Don’t overmix the cream cheese filling once the eggs are added, as this can trap air and cause your cheesecake to crack during baking.
- If you want to prevent cracks, consider using a water bath while baking to retain moisture in the oven.
Creative twists
Feel free to get creative with this Peach Cobbler Cheesecake! Here are some variations to try:
- Swap the peaches for other fresh fruits like blueberries or raspberries.
- Add a splash of bourbon to the peach mixture for an adult twist.
- Top with a crunchy crumble made of oats for added texture.
Your questions answered
How long does it take to make this Peach Cobbler Cheesecake?
Approximately 1 hour to prepare and bake, plus a minimum of 4 hours for chilling.Can I use frozen peaches instead of fresh?
Yes, but be sure to thaw and drain them well before use to avoid excess moisture.How should I safely store leftovers?
Keep leftovers covered in the refrigerator for up to 5 days or freeze for longer storage.
Embrace the delightful flavors of this Peach Cobbler Cheesecake, and enjoy making it as much as you’ll enjoy eating it!
