Peach cobbler and cheesecake are two beloved desserts that tug at the heartstrings and tantalize the taste buds. Imagine combining these two classics into one decadent dish: that’s exactly what this Peach Cobbler Cheesecake delivers. It’s perfect for summer gatherings, holiday celebrations, or simply treating yourself on a cozy night in. With creamy cheesecake complemented by sweet, spiced peaches and a tender cobbler topping, every bite offers a burst of nostalgia wrapped in rich flavors.
Why you’ll love this dish
This recipe is not just a dessert; it’s an experience that brings smiles to faces and warmth to hearts. It’s an impressive dish that’s surprisingly easy to make, ensuring you won’t spend all day in the kitchen. Whether you’re hosting a casual family brunch, a potluck dinner, or celebrating a special occasion, this cheesecake hits the mark every time. Plus, it’s a fantastic way to use fresh peaches when they’re in season, capturing the essence of summer in each slice.
"This Peach Cobbler Cheesecake is a game changer! The mix of creamy, sweet, and fruity flavors is heavenly. I can’t recommend it enough for gatherings!"
Preparing Peach Cobbler Cheesecake
Let’s talk about how to turn those simple ingredients into a crowd-pleasing masterpiece. The deliciousness unfolds in three main parts: a buttery graham cracker crust, a creamy cheesecake filling, and a luscious peach and cobbler topping that ties it all together. Prepping it is straightforward and will leave you feeling like a culinary superstar.
What you’ll need
To create this delightful Peach Cobbler Cheesecake, gather the following ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup brown sugar (packed)
- 1/2 cup unsalted butter (melted)
- 3 (8 oz) packages cream cheese (softened)
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 2 tbsp all-purpose flour
- 1/4 tsp salt
- 1 tbsp lemon juice
- 3 cups fresh or canned peaches (sliced)
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tbsp cornstarch (optional for thickening)
- 2 tbsp butter (cut into small pieces)
- 1/2 cup all-purpose flour (for cobbler topping)
- 1/4 cup granulated sugar (for cobbler topping)
- 1/2 tsp baking powder
- 1/4 tsp salt (for cobbler topping)
- 1/4 cup unsalted butter (cold, cut into small cubes)
- 1/4 cup milk
- 1/2 tsp vanilla extract (for cobbler topping)
To enhance the flavors, you can experiment with spices or even substitute fresh peaches with other fruits like blueberries or berries.
