Directions to follow
- Preheat the oven to 325°F (163°C).
- Mix graham cracker crumbs, melted butter, and 1/4 cup granulated sugar in a bowl. Press this mixture firmly into the bottom of a 9-inch springform pan to create your crust.
- In a large bowl, beat the softened cream cheese and 1 cup sugar until it’s completely smooth.
- Add the vanilla extract and eggs, and mix until just combined. Avoid over-mixing!
- Fold in the sliced peaches, salt, cinnamon, and flour gently until evenly distributed.
- Pour this peach cream cheese filling over your prepared crust in the springform pan.
- Bake for 50-60 minutes or until the cheesecake is set around the edges but slightly wobbly in the center.
- Cool completely, then refrigerate for at least 4 hours or overnight before serving.
Best ways to enjoy it
Presentation is key! When serving your peach cobbler cheesecake, consider topping it with a dusting of powdered sugar or a dollop of freshly whipped cream. Additional slices of peach can add a beautiful touch. For a flavor twist, serve it with a scoop of vanilla ice cream or a drizzle of caramel sauce on the side. Pair it with a refreshing iced tea or a glass of dessert wine to elevate the experience even further.
How to store & freeze
Storing your peach cobbler cheesecake is crucial to maintaining its delightful taste and texture. You can keep it in the refrigerator for up to a week in an airtight container. If you need to store it longer, consider freezing it! Wrap individual slices in plastic wrap and place them in a freezer-safe bag. It can last up to three months in the freezer—just remember to allow it to thaw in the refrigerator before serving.
Helpful cooking tips
To ensure perfect results, here are some helpful tips:
- Make sure your cream cheese is at room temperature for easy blending.
- Don’t rush the cooling process! Chilling overnight truly enhances the flavors and texture.
- Use fresh, ripe peaches for the best flavor, but canned or frozen ones can work in a pinch—just be sure to drain them well.
Creative twists
Feel free to customize this recipe to suit your taste! You might add a layer of blueberry compote beneath the peaches for a fun twist. If you’re looking for a healthier version, consider swapping out the sugar with a natural sweetener or using a gluten-free crust. Trying out different spices like nutmeg or even a splash of almond extract can introduce new flavor profiles that your guests will love.
Your questions answered
What’s the prep time for this recipe?
The prep time is about 20-30 minutes, and then you’ll need to bake it for approximately 50-60 minutes.
Can I use frozen peaches?
Yes! Frozen peaches can work well; just make sure to thaw and drain them beforehand to avoid excess moisture.
How should I serve leftovers?
Leftovers can be served straight from the fridge or at room temperature. The cheesecake is equally delicious chilled or slightly warmed.
This unique peach cobbler cheesecake is sure to impress your family and friends while satisfying your sweet tooth! Happy baking!
