Directions to follow
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the crushed graham crackers, melted butter, and granulated sugar. Press this combination firmly into the bottom of a springform pan to make the crust.
- In another bowl, beat the cream cheese until it’s smooth. Add in the powdered sugar and vanilla extract, mixing until everything is well combined.
- Gently fold in the whipped cream until fully incorporated into the cream cheese mixture.
- Pour this creamy mixture over the crust you prepared earlier.
- Layer the sliced peaches on top. Sprinkle the brown sugar, cornstarch, and cinnamon evenly across the peaches.
- Bake in the preheated oven for about 45-50 minutes or until the center is set.
- Allow it to cool, then refrigerate for at least 4 hours before serving. Enjoy every delectable bite of your Peach Cobbler Cheesecake!
Best ways to enjoy it
Serving this Peach Cobbler Cheesecake is where you can really let your creativity shine! Consider serving each slice with a dollop of whipped cream on top, or maybe even a scoop of vanilla ice cream for extra indulgence. Garnishing with fresh peach slices or a drizzle of caramel sauce can elevate the presentation. Pair it with a hot cup of coffee or iced tea to balance the sweetness and enjoy!
Keeping leftovers fresh
Storing your Peach Cobbler Cheesecake is straightforward. Cover it tightly with plastic wrap or aluminum foil and keep it in the fridge for up to four days. If you’d like to save it for longer, you can freeze individual slices for up to three months. Just ensure it’s well-wrapped to prevent freezer burn. When you’re ready to enjoy it again, let it thaw in the fridge overnight for the best texture.
Helpful cooking tips
To get the most out of your baking experience, consider these practical tips:
- Make sure your cream cheese is at room temperature for a smooth filling.
- Whip your cream to soft peaks for added airiness in the cheesecake mixture.
- Don’t rush the cooling process! Letting it chill for at least four hours enhances the flavors and allows the cheesecake to set properly.
Creative twists
Feel free to play around with this recipe! Swap fresh peaches for strawberries, blueberries, or cherries for a berry cobbler twist. For a touch of uniqueness, try adding a hint of lemon zest into the cheesecake filling for a refreshing citrus punch. You can also change up the spices—try nutmeg instead of cinnamon for a different flavor profile!
Your questions answered
How long does the prep time take for this recipe?
Prep time is around 25 minutes, with additional baking and chilling time.
Can I use frozen peaches instead?
Yes, you can substitute frozen peaches, but let them thaw and drain excess moisture to avoid a soggy cheesecake.
How do I know when the cheesecake is done baking?
The center should be set and only slightly jiggly when you gently shake the pan. It will continue to firm up as it cools.
Is it safe to eat after being left out?
It’s best to keep cheesecake refrigerated for food safety. After serving, any leftovers should go back into the fridge within two hours.
With its rich flavors and creamy texture, this Peach Cobbler Cheesecake is bound to become a family favorite. Don’t forget to invite friends over to share—once they taste a slice, they’ll be coming back for seconds!
