Peach Cobbler Cheesecake is a delightful fusion of two beloved desserts, combining the rich, creamy texture of cheesecake with the sweet, fruity flavors of a classic peach cobbler. This dessert has quickly become one of my go-to picks for gatherings and special occasions. With its luscious layers and mouthwatering aroma, it’s guaranteed to impress family and friends, making it a perfect centerpiece for any festive table or an indulgent treat to enjoy at home on a cozy evening.

Why You’ll Love This Dish

This Peach Cobbler Cheesecake is not only a visual masterpiece, but it also offers an incredible taste experience. The creamy cheesecake contrasts beautifully with the juicy, spiced peaches, while the buttery crumble topping adds the perfect crunch. You’ll especially appreciate how simple it is to make! Whether you need a show-stopping dessert for a holiday gathering or a celebratory treat for a summer picnic, this cake checks all the boxes.

"I made this Peach Cobbler Cheesecake for a family reunion, and it was the star of the dessert table! Everyone raved about it, and I can’t wait to make it again!" – Satisfied Baker

Preparing Peach Cobbler Cheesecake

Crafting this decadent dessert involves a few straightforward steps that yield spectacular results. You’ll start by creating a buttery graham cracker crust before preparing a luscious cheesecake filling. Next, the star ingredient, fresh peaches, is transformed into a sweet topping that perfectly complements the cheesecake. Finally, a crumbly topping brings it all together before it’s baked to perfection!

1. Prepare the Crust: Preheat your oven and prepare a springform pan with a graham cracker crust.
2. Make the Peach Cobbler Topping: Sauté the peaches to create a flavorful topping.
3. Create the Cheesecake Filling: Mix cream cheese, eggs, and other ingredients to form a creamy filling.
4. Layer and Bake: Pour, layer, and bake until lightly set.

What You’ll Need

Gathering the ingredients is a cinch! Here’s what you’ll need for this delicious creation:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 4 cups fresh peaches, peeled & sliced
• 1/4 cup granulated sugar
• 1/4 cup light brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 1 cup sour cream
• 1/4 cup heavy cream
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup light brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/4 cup unsalted butter, cold and cubed
• Whipped cream (optional)
• Fresh mint leaves (optional)

Feel free to substitute with frozen peaches if fresh ones aren’t available, just make sure to thaw and drain any excess liquid!