What you’ll need
Gathering the right ingredients ensures the best results. Here’s your shopping list for Peach Cobbler Cheesecake Bars:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar (for crust)
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar (for filling)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp all-purpose flour
- 1/2 cup sour cream
- 2 cups fresh or canned peaches, diced
- 1/4 cup granulated sugar (for peach mixture)
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tbsp cornstarch
- 1/2 cup all-purpose flour (for streusel)
- 1/2 cup brown sugar
- 1/4 cup old-fashioned oats
- 1/2 tsp cinnamon (for streusel)
- 4 tbsp unsalted butter, cold and cubed
Feel free to substitute fresh peaches with canned ones if necessary, but drain them well to avoid excess moisture.
Step-by-step instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×9-inch baking pan by lining it with parchment paper, leaving overhang for easy removal.
- In a bowl, combine graham cracker crumbs, melted butter, and 1/4 cup granulated sugar. Mix until fully combined and press firmly into the bottom of the prepared pan to create an even layer. Bake for 8 minutes, then allow it to cool.
- In a large bowl, beat together softened cream cheese and 1/2 cup granulated sugar until smooth. Add eggs one at a time, mixing on low speed. Stir in vanilla extract, flour, and sour cream until just combined. Pour this cheesecake mixture over the cooled crust and spread it evenly.
- In a separate bowl, mix diced peaches with 1/4 cup granulated sugar, cinnamon, nutmeg, and cornstarch until the peaches are coated. Spoon this mixture evenly over the cheesecake layer.
- For the streusel topping, mix flour, brown sugar, oats, and cinnamon in a bowl. Cut in cold butter using a fork or pastry cutter until the mixture resembles coarse crumbs. Sprinkle over the peaches evenly.
- Bake the bars for 40–45 minutes, or until the center is set and the top is golden brown. Allow cooling at room temperature, then refrigerate for at least 4 hours or overnight.
- Once chilled, lift the bars out of the pan using the overhanging parchment paper and slice into squares. Serve as they are or with a dollop of whipped cream or scoop of vanilla ice cream.
Best ways to enjoy it
Peach Cobbler Cheesecake Bars shine on their own, but a few pairings can elevate the entire experience. Serve them with a drizzle of caramel or a sprinkle of chopped nuts for added texture. If you want an extra creamy finish, a dollop of whipped cream or vanilla ice cream complements the warm spices beautifully. For a touch of sophistication, consider plating them alongside fresh mint leaves or a light dusting of powdered sugar.
How to store & freeze
To keep your Peach Cobbler Cheesecake Bars fresh, store them in an airtight container in the refrigerator for up to one week. If you have any leftovers, they freeze beautifully! Wrap individual bars tightly in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer. When you’re ready to enjoy them, allow them to thaw overnight in the fridge for the best texture.
Helpful cooking tips
- Room Temperature Ingredients: Ensure cream cheese is softened to room temperature for a smoother batter.
- Don’t Overmix: When adding eggs, mix just until combined to avoid incorporating too much air, which can cause cracks in your cheesecake.
- Use Fresh Peaches: If possible, fresh peaches provide the best flavor and texture, but canned peaches work in a pinch.
Creative twists
Want to switch things up? Try using other fruits like blueberries, cherries, or even a berry mixture for a different flavor profile. You can also experiment with flavored extracts in the cheesecake mixture, such as almond or lemon, for an extra zing. For a gluten-free version, use almond flour instead of graham cracker crumbs in the crust.
FAQs
How long does it take to prepare Peach Cobbler Cheesecake Bars?
The total time is about 1 hour of baking and preparation, plus additional chilling time of at least 4 hours or overnight for the best results.
Can I substitute the cream cheese?
If you’re looking for a lighter option, you can replace cream cheese with Greek yogurt, though it may not yield the same rich texture.
How should I reheat leftovers?
If you want to serve your bars warm, you can reheat them gently in the microwave for about 15-20 seconds or in a preheated oven at 300°F (150°C) until warmed through. Enjoy your delicious Peach Cobbler Cheesecake Bars!
