Step-by-Step Instructions
Prepare the Crust: Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper. In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press this mixture firmly into the bottom of the pan and bake for 8 minutes. Allow it to cool while you prepare the cheesecake layer.
Make the Cheesecake Layer: In a mixing bowl, blend the cream cheese and sugar until smooth. Add the eggs one by one at low speed, mixing well after each. Stir in the vanilla, flour, and sour cream until fully combined. Pour this mixture over the cooled crust.
Prepare the Peach Cobbler Topping: In a separate bowl, mix the diced peaches, sugar, cinnamon, nutmeg, and cornstarch. Spoon this over the cheesecake layer evenly.
Make the Streusel Topping: In another bowl, combine flour, brown sugar, oats, and cinnamon. Cut in the cold, cubed butter until the mixture resembles a crumbly texture. Sprinkle this topping over the peaches.
Bake: Place the pan in the oven and bake for 40–45 minutes, or until the filling is set. Allow it to cool completely, then refrigerate for at least 4 hours before serving.
Serve: Once chilled, lift the bars using the parchment paper. Slice them into squares and serve as they are, or top with whipped cream or ice cream for an extra treat.
Best Ways to Enjoy It
Peach Cobbler Cheesecake Bars are heavenly on their own but can also be elevated when paired with a scoop of vanilla ice cream or a dollop of whipped cream. They make a stunning centerpiece for dessert tables, and offering them alongside fresh mint leaves adds a touch of color and flavor. These bars are also delightful when served with a warm cup of tea or coffee.
How to Store & Freeze
Storing your Peach Cobbler Cheesecake Bars is straightforward. Keep leftovers in the refrigerator in an airtight container for up to 5 days. For longer storage, you can freeze them. Just wrap individual bars in plastic wrap and then in aluminum foil, or place them in a freezer-safe container. They will maintain their quality for up to 3 months. To enjoy, simply thaw in the fridge overnight before serving.
Helpful Cooking Tips
- Ensure your cream cheese is at room temperature for a smoother batter.
- Don’t skip cooling the crust—this helps maintain the texture of the layers.
- Experiment with spices! Adding a pinch of allspice or ginger can give a unique twist to the flavor profile.
- If using canned peaches, be sure to drain them well to avoid excess moisture.
Creative Twists
Feel free to experiment with different flavors! Swap the peaches for berries in the summer, or try a combination of peaches and blueberries for a berry cobbler version. For a gluten-free option, use gluten-free graham cracker crumbs and flour. You can also try adding a layer of caramel sauce between the cheesecake and peach toppings for an extra indulgent variation.
Common Questions
How long does it take to prepare the Peach Cobbler Cheesecake Bars?
The whole process, including baking and chilling, takes about 5 to 6 hours. However, the active preparation time is approximately 30 minutes.
Can I use frozen peaches instead?
Absolutely! Just thaw and drain them before using them in the recipe, ensuring they’re not too watery.
How do I know when the cheesecake is done baking?
The cheesecake layer should be set with a slight jiggle in the center when you take it out of the oven. It will firm up as it cools.
With this recipe for Peach Cobbler Cheesecake Bars, you’ll have an unforgettable dessert that works for any occasion. Enjoy the delightful mix of textures and flavors that make every bite a slice of happiness!
