Step-by-step instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine the graham cracker crumbs, 1/3 cup sugar, and melted butter. Press this mixture into the bottom of a 9-inch springform pan to form a crust.
- In a large mixing bowl, blend the cream cheese, 1 cup sugar, and vanilla until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition.
- Pour half of the cream cheese mixture over the crust.
- Layer the drained peaches evenly over the cream cheese layer, then sprinkle with cinnamon and nutmeg.
- Pour the remaining cream cheese mixture on top of the peaches.
- Bake for 55-60 minutes, or until the center is set.
- Let cool, then refrigerate for at least 4 hours before serving.
Best ways to enjoy it
To serve Peach Cobbler Cheesecake, slice it into generous pieces and consider garnishing with a dollop of whipped cream or a scoop of vanilla ice cream for that extra indulgence. Fresh mint leaves can add a pop of color and flavor. Pair with a cup of coffee or a sweet dessert wine for a sophisticated touch.
How to store & freeze
To enjoy leftovers or save some for later, store the Peach Cobbler Cheesecake in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze individual slices wrapped in plastic wrap and placed in a freezer bag for up to 2 months. When you’re ready to enjoy, simply thaw in the refrigerator overnight.
Helpful cooking tips
- Make sure the cream cheese is softened to room temperature for a smooth and creamy texture.
- Use full-fat cream cheese for the richest flavor.
- Allow the cheesecake to cool completely before refrigerating to avoid condensation.
- If you prefer a thicker crust, increase the graham cracker crumbs by half a cup.
Creative twists
Want to switch things up? Try using different fruits like blueberries, strawberries, or apples for a seasonal twist. You could also incorporate spices like ginger or even a splash of lemon juice to heighten those peach flavors. For a more indulgent version, drizzle with caramel or chocolate sauce before serving!
Your questions answered
What is the prep time for this cheesecake?
Preparation takes about 30 minutes, but the cheesecake needs to bake for about an hour and chill for at least 4 hours.
Can I make this cheesecake ahead of time?
Absolutely! It holds up well in the refrigerator and can be made a day in advance.
What other fruits can I use?
You can experiment with other fruits like cherries, raspberries, or even a mix of jarred and fresh fruits. Just keep the overall liquid content in mind.
How can I ensure the cheesecake doesn’t crack?
Avoid overmixing the batter and make sure your eggs are at room temperature to help the mixture come together smoothly, which can prevent cracking during baking.
Whether it’s a family gathering or a simple weeknight dessert, this Peach Cobbler Cheesecake is bound to impress and leave your guests asking for seconds!
