Directions to Follow
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly with cooking spray.
- In a large bowl, whisk together 2 cups of flour, 1 cup of sugar, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 1/2 teaspoon of cinnamon. Set this mixture aside.
- In a separate medium bowl, whisk together 1/4 cup of melted butter, 1 cup of sour cream, 2 eggs, and 1 teaspoon of vanilla extract. Slowly incorporate 1/4 to 1/2 cup of milk until the mixture is smooth.
- Pour the wet mixture into the dry ingredients. Mix gently, being careful not to over-mix.
- Fold in 1 1/2 cups of diced peaches until just combined.
- For the crumble topping, mix together 1/2 cup of flour, 1/4 cup of brown sugar, 1/4 cup of sugar, and 1 teaspoon of cinnamon. Add 1/4 cup of cold, cubed butter, and mix until it resembles coarse crumbs.
- Fill the muffin cups about 3/4 full with batter and sprinkle the crumble topping generously on top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack. Enjoy while warm or allow to cool to room temperature!
Best Ways to Enjoy It
These Peach Cobbler Muffins are delightful on their own, but you can elevate the experience by pairing them with a dollop of whipped cream or a scoop of vanilla ice cream. They’re also great with a side of fresh fruit or drizzled with a bit of honey for extra sweetness. If you’re feeling indulgent, a warm cup of coffee or tea pairs beautifully!
Keeping Leftovers Fresh
To maintain freshness, store leftover muffins in an airtight container at room temperature for up to three days. If you want to extend their life, wrap them tightly and freeze them for up to three months. When you’re ready to enjoy, simply thaw them in the refrigerator overnight and warm them in the microwave for about 10-15 seconds.
Helpful Cooking Tips
- Don’t overmix: When combining your wet and dry ingredients, stir until just combined. Overmixing can lead to tough muffins.
- Use ripe peaches: For the best flavor, use peaches that are ripe but still firm, ensuring they hold their shape in the batter.
- Frozen peaches: If fresh peaches aren’t available, frozen peaches work in a pinch—just be sure to thaw and drain them well to avoid excess moisture in the batter.
Creative Twists
- Add nuts: Incorporate chopped pecans or walnuts into the batter for added crunch and nutrition.
- Berry blend: Mix in blueberries or raspberries along with the peaches for a berry twist!
- Gluten-free version: Swap the all-purpose flour with a gluten-free blend to cater to dietary needs.
FAQs
How long does it take to make Peach Cobbler Muffins?
From prep to finish, expect about 45-60 minutes, making these muffins a quick but satisfying bake.
Can I use canned peaches instead of fresh ones?
Yes, you can! Just be sure to drain them well and pat them dry to avoid excess moisture in the batter.
What’s the best way to reheat leftover muffins?
Microwave them for about 10-15 seconds to enjoy them warm. You can also pop them in a preheated oven at 350°F (175°C) for around 5 minutes to refresh them.
Baking is all about joy and experimentation, so dive into this Peach Cobbler Muffins recipe and savor every bite!
