Peach Crumble Cake is a delightful dessert that brings the sweetness of fresh peaches and the comforting crunch of crumble together in perfect harmony. This cake is not only simple to prepare, but it’s also deliciously satisfying. Whether you’re entertaining guests or treating your family, this recipe offers a taste of summer that’s hard to resist.
Recipe Information
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 9
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 280
Protein: 3g
Carbohydrates: 38g
Fat: 12g
Fiber: 1g
Sugar: 16g
Sodium: 120mg
Why Make Peach Crumble Cake
Peach Crumble Cake is an excellent treat that combines fresh fruits and a sweet base for a guilt-free indulgence. It’s perfect for showcasing seasonal peaches, making it a versatile option for both warm summer evenings and cozy fall days. This easy recipe allows for customization, as you can add your favorite mix-ins like nuts or swap in other fruits when peaches aren’t in season.
How to Make Peach Crumble Cake Step by Step
Ingredients
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
3 cups fresh peaches, peeled and sliced
1 tablespoon lemon juice
1/2 cup all-purpose flour (for crumble)
1/2 cup brown sugar, packed
1/4 cup unsalted butter, cold and cubed
1 teaspoon ground cinnamon
Directions
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition, then mix in vanilla extract.
- Alternately add the flour mixture and milk to the butter mixture, beginning and ending with the flour mixture. Mix until just combined.
- Toss the peach slices with lemon juice to prevent browning.
- Pour the batter into the prepared pan and spread evenly.
- Arrange the peach slices evenly over the batter.
- To prepare the crumble topping, combine flour, brown sugar, and cinnamon in a bowl. Cut in the cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the peaches.
- Bake for 45-50 minutes or until a toothpick inserted into the cake comes out clean and the topping is golden.
- Allow to cool before serving.
How to Serve Peach Crumble Cake
Peach Crumble Cake is delicious on its own, but you can elevate it even further by serving it with a scoop of vanilla ice cream or a dollop of whipped cream. Pair it with a light salad for a refreshing meal, or serve it with a drizzle of caramel sauce for an indulgent touch. It’s also a wonderful addition to a brunch spread or picnic basket.
How to Store Peach Crumble Cake
To store Peach Crumble Cake, keep it covered at room temperature for up to two days. For longer storage, refrigerate it for up to one week. If you’re looking to enjoy leftovers later, this cake can be frozen. Wrap individual slices tightly in plastic wrap and then in aluminum foil, and store in an airtight container. When ready to enjoy, thaw at room temperature or reheat in the microwave for a few seconds.
Expert Tips for Cooking Peach Crumble Cake
- Make sure to use ripe peaches for the best flavor and sweetness in your cake.
- For a nutty flavor, consider adding chopped pecans or walnuts to the crumble topping.
- To enhance the taste, add a teaspoon of almond extract in place of vanilla extract.
- Ensure to mix the batter gently to avoid overmixing, keeping your cake tender and fluffy.
- Experiment by adding different spices like nutmeg or ginger to the crumble for a unique twist.
Delicious Variations of Peach Crumble Cake
- For a citrus twist, add the zest of one orange or lemon to the batter.
- Spice it up with a hint of cayenne pepper in the crumble for a surprising kick.
- Substitute half of the peaches with blueberries or raspberries for a mixed berry crumble.
Peach Crumble Cake is a wonderful blend of flavors and textures. It’s easy to make and perfect for any occasion. Give this recipe a try, and you’ll discover a new favorite dessert that beautifully highlights fresh fruit in a delicious and comforting way. Enjoy every slice!
