How to prepare it
- Preheat your oven to 350°F.
- Open the can of sliced peaches and pour them, along with their juice, into a 9×13 baking dish.
- Evenly sprinkle the yellow cake mix over the peaches. It’s okay if it’s not perfect—just spread it out as best as you can.
- Pour the melted butter over the cake mix, ensuring it covers as much of the surface as possible.
- Bake for 45 minutes to 1 hour, until the top is golden brown and bubbly.
- Serve warm with a scoop of ice cream for an extra treat!
Best ways to enjoy it
Peach Dump Cake is best served warm, fresh out of the oven. Pair it with a generous scoop of vanilla ice cream for a classic combo. You might also consider topping it with whipped cream or a drizzle of caramel sauce for added indulgence. For a festive touch, sprinkle some chopped nuts, like pecans or walnuts, on top before serving. And if you’re feeling fancy, a dollop of fresh whipped cream or a sprinkle of cinnamon can elevate this dish to a new level of deliciousness.
Storage and reheating tips
To keep your Peach Dump Cake fresh, store any leftovers in an airtight container in the refrigerator. It should last about 3 to 4 days. To reheat, simply pop it in the microwave for a few seconds until warm. If you want to store it for a longer period, you can freeze individual portions in freezer-safe containers or bags. Just remember to consume frozen leftovers within about three months for optimal flavor and texture.
Helpful cooking tips
- Ensure your butter is fully melted to achieve the best consistency for the topping.
- Don’t worry too much about the presentation—this cake is meant to be rustic!
- If you want to enhance the peach flavor, add a pinch of cinnamon or nutmeg to the cake mix before sprinkling it over the peaches.
Creative twists
Feel free to experiment with your Peach Dump Cake! You could swap out the yellow cake mix for a chocolate or spice cake mix for something different. For a tropical twist, add diced pineapple with the peaches. If you’re looking for a healthier option, consider using a sugar-free cake mix or adding in some oats for a wholesome touch. Throw in a handful of blueberries or raspberries along with the peaches for an extra burst of flavor.
FAQ
How long does it take to prepare Peach Dump Cake?
Prep time is just about 10 minutes, and baking takes 45 minutes to 1 hour. So you can have this delicious dessert ready in under an hour!
Can I use fresh peaches?
Absolutely! Fresh peaches can be used in place of canned. Just make sure to slice them and add a little sugar to sweeten if they’re not fully ripe.
How do I store leftovers safely?
Store any leftovers in an airtight container in the fridge for up to 3 to 4 days. Reheat in the microwave or in the oven before serving.
Whether you’re whipping this up for a casual night in or serving it at a family gathering, Peach Dump Cake is sure to impress. Its straightforward preparation paired with delicious results guarantees that it will become a beloved addition to your dessert rotation. Enjoy!
