Step-by-step instructions
Here’s how to bring this delicious dessert to life:
- Preheat your oven to 350°F (175°C).
- Open the can of peaches and pour them—juices and all—into a 9×13 inch baking dish.
- Evenly sprinkle the dry yellow cake mix over the peaches.
- Drizzle the melted butter across the dry cake mix so it’s evenly covered.
- Bake in the preheated oven for 45 minutes to 1 hour, or until the top is golden brown and bubbly.
- Serve warm, ideally with a scoop of ice cream. Enjoy!
Best ways to enjoy it
To serve Peach Dump Cake is where the fun begins! A scoop of vanilla ice cream on top is a classic choice, but you can also try whipped cream or a drizzle of caramel sauce for an extra touch of sweetness. Fresh mint leaves or a sprinkle of cinnamon can add a gourmet touch as well. Pair it with a simple fruit salad or your favorite hot beverage for the perfect indulgent treat.
Storage and reheating tips
Storing Peach Dump Cake is quite easy! If you have any leftovers (and that’s a big “if”), simply cover the dish with plastic wrap or aluminum foil and refrigerate for up to 3-4 days. You can reheat individual portions in the microwave for a quick dessert fix. If you want to store it longer, freeze it for up to 3 months. Just make sure to let it cool completely before packing it into an airtight container.
Helpful cooking tips
To ensure your Peach Dump Cake turns out perfectly each time:
- Make sure your butter is evenly drizzled so every bite is equally delicious.
- If you’re using fresh peaches, try tossing them with a bit of sugar or cinnamon to enhance their flavor before applying the cake mix.
- Don’t be afraid to experiment with different cake mixes; lemon or spice cake can lend an exciting twist to the classic!
Creative twists
There are so many exciting variations to explore with this recipe!
- Consider adding some chopped nuts for a crunchy texture.
- Swapping the peaches for blueberries or cherries can give a whole new vibe to the dessert.
- If you’re feeling adventurous, try adding a dash of almond extract or a sprinkle of coconut for an exotic flair.
Common questions
What is the prep time for Peach Dump Cake?
The prep time is roughly 10-15 minutes! It’s an incredibly quick dessert to put together.
Can I use fresh peaches instead of canned?
Absolutely! Just slice fresh peaches and add a bit of sugar to enhance their sweetness, especially if they’re not at peak ripeness.
How do I reheat leftovers safely?
To reheat, simply microwave individual portions for about 30-60 seconds or until warm. If you want to reheat the whole dish, cover it with foil in the oven at 350°F until warmed through.
Enjoy your baking adventure with Peach Dump Cake! Your taste buds will thank you.
