Step-by-step instructions

1. In a large pot, stir together chopped peaches, lemon juice, and sugar until well combined.
2. Add the finely chopped jalapeños and mix everything thoroughly.
3. Heat the mixture over medium heat, stirring frequently, until it comes to a boil.
4. Once boiling, quickly add the fruit pectin while stirring rapidly for about 1-2 minutes.
5. Bring the mixture back to a boil and let it boil for exactly one minute.
6. Remove from the heat and pour the jam into sterilized jars while it’s still hot.
7. Seal the jars tightly and allow them to cool before refrigerating.

Best ways to enjoy it

Once your Peach Jalapeño Jam is ready, the possibilities are endless! Spread it on toast or biscuits for a delicious breakfast, or use it as a topping for cream cheese on crackers at your next gathering. It’s also fantastic drizzled over grilled chicken or pork for a sweet and spicy glaze. Looking for a unique take? Stir a spoonful into yogurt for a refreshing treat.

Storage and reheating tips

To keep your jam fresh, store it in the refrigerator. Make sure the lids of your jars are sealed tightly to avoid any spoilage. Homemade Peach Jalapeño Jam can last in the fridge for up to three weeks. If you want to store it longer, you can freeze the jam in freezer-safe containers for up to a year. Always use sanitized jars and ensure jars are cool before sealing to prevent condensation.

Helpful cooking tips

Here are some handy tips to enhance your jam-making adventure:

• Select ripe peaches for the best flavor; they should be sweet and fragrant.
• Don’t skip on the pectin – it’s essential for the jam to set correctly.
• To check if your jam has set, try the plate test: place a small spoonful of jam on a cold plate, then tilt it. If it holds its shape, it’s ready!

Creative twists

Looking to switch things up? Here are some variations you might enjoy:

• Add a bit of ginger for an extra kick.
• Incorporate other fruits, such as mango or pineapple, for tropical flair.
• Use different peppers like poblano for a milder taste or serrano for more heat.

FAQ

How long does it take to make Peach Jalapeño Jam?

The entire process, from prep to cooling, usually takes about an hour.

Can I use frozen peaches for this recipe?

Yes, frozen peaches work well; just be sure to thaw and drain any excess moisture before using.

Is it safe to store the jam in the pantry?

Homemade jam can be stored in the pantry if it’s properly canned. Always follow safe canning practices to prevent spoilage. If you’re not canning, keep it refrigerated.

What can I substitute for jalapeños?

If you prefer a milder flavor, use green bell peppers or even sweet red peppers, adjusting the quantity to taste.

Whether you’re looking to spice up your breakfast or add a sweet contrast to savory dishes, Peach Jalapeño Jam is sure to become a favorite in your kitchen! Enjoy making and tasting this unique recipe.